Dalstrong

Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©

Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong © - Main image
Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©
$83.60 In stock

Category: Knife Sets & Bundles

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics

Customer Reviews (4.7 / 5 · 21 reviews)

Kevin ★★★★★

I was a little nervous about the price, but the 12-inch blade glides through roasts like butter and holds its edge noticeably longer than my old knives. The 66-layer cladding gives it a nice visual pop on the counter, too.

Eli ★★★★★

The Damascus cladding is absolutely stunning in person, and the AUS-10V core took a razor edge right out of the box. Used it to slice a prime rib last night and it glided through like butter with zero tearing. Exactly what I needed for precise carving work.

Sophia O. ★★★★★

The offset handle gives great control for long slicing motions, and the AUS-10V core took a sharp edge right out of the box—sliced through a brisket like butter.

Emma S. ★★★★★

The 66-layer Damascus cladding is stunning in person and surprisingly easy to maintain. It's been my go-to for slicing briskets and large roasts, taking a razor-sharp edge with just a few passes on a honing rod.

David ★★★★★

The AUS-10V core took a screaming edge right out of the box and held it through prepping a whole pork shoulder. Really appreciate the balance and grip on the handle, makes slicing feel effortless.

Mia F. ★★★★★

I’ve been using this 12" slicer for a week now, and the AUS-10V core holds an edge noticeably longer than my old German steel knives. The Tsunami Rose cladding isn’t just pretty—it actually helps food release better during long slicing sessions.

Samuel ★★★★★

The 66-layer Damascus cladding on this knife isn’t just for looks—it glides through a butternut squash with almost no resistance. The D3 Diamond Detailing edge held up perfectly after prepping a whole Sunday roast.

Zoe ★★★★★

The 66-layer Damascus cladding on this blade isn't just for looks—it's got a nice heft that cuts through a roast with zero resistance. The AUS-10V core holds its edge noticeably longer than my old German steel knife.

Sophia V. ★★★★★

The 66-layer Damascus cladding not only looks stunning but gives the blade incredible edge retention—I’ve been slicing through roasts all week without a single touch-up. It’s noticeably lighter than my old chef’s knife, which makes long prep sessions much less tiring.

William U. ★★★★★

The D3 diamond detailing makes this knife frighteningly sharp right out of the box. I've been slicing through roasts and even butternut squash with almost zero resistance. It’s effortlessly precise.