Dalstrong

Nakiri-grøntsagskniv 15 cm | Phantom Series | Dalstrong ©

Nakiri-grøntsagskniv 15 cm | Phantom Series | Dalstrong © - Main image
Nakiri Vegetable Knife 6" | Phantom Series | Dalstrong ©Nakiri Vegetable Knife 6" | Phantom Series | Dalstrong ©Nakiri Vegetable Knife 6" | Phantom Series | Dalstrong ©Nakiri Vegetable Knife 6" | Phantom Series | Dalstrong ©Nakiri Vegetable Knife 6" | Phantom Series | Dalstrong ©
$47.6 $119 In stock

Category: Kogegrej

Materialedetaljer

  • Klingemateriale: Japansk AUS-8 stål
  • Specielle behandlinger: D3™ Diamond Detailing slibning (13-15°), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: D-formet avanceret G10 håndtag
  • Skede materiale: Dalstrong PerfectFit™ termoplast skede

Klingespecifikationer

  • HRC: 58+ (Rockwell hårdhedsskala)
  • Æggevinkel: 13-15° ultrafin dobbelt slibning
  • Klingeoverflade: Satinmat klinge

Konstruktionsdetaljer

  • Tange: Fuld tange konstruktion
  • Bolster: Skrånende hybrid bolster

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Regelmæssig bryning anbefales
  • Let at slibe derhjemme
  • Opbevares i beskyttende skede

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Allround madlavningsopgaver
  • Professionelle og private køkkener
  • Tunge proteiner og grøntsagsforberedelse
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse
  • Perfekt til dem, der værdsætter overlegent greb og ergonomi

Customer Reviews (4.8 / 5 · 5 reviews)

Matthew ★★★★★

The D-shaped G10 handle locks into my palm so naturally that I completely forgot I was holding a knife while prepping onions. Even after a busy week of daily chopping, the AUS-8 blade still glides through carrots like they’re butter. This is the first time a knife has actually made me look forward t

Jason X. ★★★★★

That edge from the 13-15° sharpening is scary good—it glides through a pile of onions like they're butter, no effort at all. The D-shaped G10 handle locks into my grip so precisely that I almost forget I'm holding it, and the blade keeps that razor feel through a full prep session. Definitely the mo

James U. ★★★★★

The D-shaped G10 handle fills my palm perfectly, and the 13-15° edge glides through carrots like butter. It's honestly the most balanced knife I've used for veg prep, and the AUS-8 steel hasn't needed a touch-up yet.

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