Dalstrong

Bread Knife 8" | Valhalla Series | Dalstrong ©

Bread Knife 8" | Valhalla Series | Dalstrong © - Main image
$75.60 In stock

Category: Brot- & Sägemesser

Materialdetails

  • Klingenmaterial: 5-lagiger 9CR18MOV-Edelstahl
  • Spezialbehandlungen: D3™ Diamond Detailing Schärfprozess, Dalstrong LionShield™ Behandlung, sandgestrahlte Mattierung, mit individuellem Rückenrillenprofil (Jimping)
  • Griffmaterial: Einzigartiger Harz- und Maserholzgriff in Sonderanfertigung
  • Scheidenmaterial: Echtes Leder mit Druckknopfverschluss

Klingenspezifikationen

  • HRC: 58+ (Rockwell-Härteskala)
  • Anschliffwinkel: 16-18° doppelseitiger Anschliff (Obliterator/Venator: modellabhängig)
  • Dicke: 2,5 mm Klingenrücken
  • Klingenoberfläche: Sandgestrahlte Mattierung mit lasergraviertem Valhalla-Emblem

Konstruktionsdetails

  • Erl: Pin-Tail-Konstruktion
  • Kropf: Abgeschrägter Hybrid-Kropf
  • Besondere Merkmale: Individuelles Rückenrillenprofil für verbesserten Griff, vorderer Haken für sekundären Vorwärtsgriff (Obliterator)

Pflegehinweise

  • Mit warmem Wasser und Seife von Hand spülen
  • Sofort mit einem Tuch trocknen
  • Regelmäßig mit einem Wetzstahl abziehen
  • Einfach zu Hause nachzuschärfen
  • In der Lederscheide mit Druckknopfverschluss aufbewahren

Einsatzbereiche

  • Schwere Schneidarbeiten
  • Zerlegen von Fleisch und groben Teilstücken
  • Tägliches Kochen und Zubereiten von Speisen
  • Für Köche, die einen kräftigen und aggressiven Kochstil bevorzugen
  • Ideal für alle, die einen pflegeleichten, leistungsstarken Stahl mit hervorragendem Kantenhalt suchen

Customer Reviews (4.8 / 5 · 18 reviews)

Robert ★★★★★

The D3™ sharpening is no joke—this thing sliced through a crusty sourdough loaf like it was butter, leaving no crumbs behind. The 5-layer steel feels sturdy in hand, and the frosted finish hides fingerprints well.

Riley L. ★★★★★

The frosted finish on this blade looks sleek and resists smudges better than my old knife. Cuts through a crusty sourdough loaf with zero crushing, and the 9CR18MOV steel holds its edge well after weeks of use.

Evelyn ★★★★★

I've been using this 8" serrated blade for a few weeks now, and that diamond-detailed sharpening really makes a difference when slicing through a crusty loaf. The frosted finish also hasn't shown any wear, which is nice.

Sophia E. ★★★★★

The frosted finish feels great in hand and doesn't slip, even when my fingers get a little damp from slicing through a crusty loaf. It cuts through artisan bread cleanly without crushing the crumb, and the edge seems really durable after a few uses.

Scarlett ★★★★★

After a week of slicing through baguettes and ciabatta, the edge on this knife is still just as sharp as day one. The frosted finish on the blade gives it a nice grip, too.

Violet ★★★★★

Cutting through a crusty sourdough loaf felt almost effortless, the serrated edge gliding cleanly without tearing the crumb. The 9CR18MOV steel holds its edge noticeably better than my old knife.

Harper X. ★★★★★

The sandblasted frosted finish makes the blade glide through crusty sourdough without any tearing, and the 9CR18MOV steel feels well-balanced in my hand. Clean slices on my first try with a dense rye loaf.

Miles X. ★★★★★

First loaf I cut with this, the diamond-detailed edge went through a crusty sourdough like butter—no squishing or tearing at all. The frosted finish looks great and doesn’t show every fingerprint, which is a bonus.

Steven ★★★★★

The frosted finish gives it a sleek, no-nonsense look, but it's the sharpness from the LionShield treatment that makes slicing through a crusty loaf feel effortless.

Violet F. ★★★★★

The D3 Diamond Detailing really shows—this knife glides through a sourdough loaf like butter, leaving clean slices without shredding. The sandblasted frosted finish looks sharp and feels secure in my hand, no slipping.