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Paring Knife 4" | Delta Wolf Series | Dalstrong ©

Paring Knife 4" | Delta Wolf Series | Dalstrong © - Main image
Paring Knife 4" | Delta Wolf Series | Dalstrong ©Paring Knife 4" | Delta Wolf Series | Dalstrong ©Paring Knife 4" | Delta Wolf Series | Dalstrong ©Paring Knife 4" | Delta Wolf Series | Dalstrong ©Paring Knife 4" | Delta Wolf Series | Dalstrong ©
$47.60 In stock

Category: Paring Knives

Named after the elite Special Operations Force of the same name, the Delta Wolf Series was created to help daring chefs go further. With a high-carbon stainless steel blade — hand sharpened to a razor sharp 8-12 degrees — the Delta Wolf Paring Knife will prove a reliable recruit to your squad, more than strong and sharp enough to take on your next objective. Engineered for coring, mincing, peeling fruits and vegetables, slicing shallots, chopping herbs or a clove of garlic, and other more intricate tasks. This indispensable knife is always ready to deliver. 

Crafted to be called into action time and time again, the onyx-black Titanium Nitride coating reduces friction and adds an extra layer of protection against corrosion. The groove near the spine of the knife lightens the blade and enhances agility, so you can keep chopping and carving with speed. While the blade might be extra nimble, the midnight camouflage G10 handle is reassuringly robust, adding the rugged style and stability you need to move with confidence through every kitchen. Triple-riveted with a triangular Delta force clasp on the handle, you can display the knife magnificently on a kitchen peg or hook. The included leather sheath with snap closure protects your blade on the go.

 The Blade:

  • 4” Precision forged, ultra-sharp, wear-resistant, single-piece, high-carbon steel at 60° Rockwell Hardness
  •  Edge is painstakingly hand sharpened to 8-12°
  •  Sophisticated and stylish titanium coating 
  •  Precisely tempered
  •  Tapered design for hardness and flexibility
  •  Stain resistant 
  •  Full tang for incredible robustness & quality 
  •  Cleans easily for low maintenance

The Handle:

  •  Extremely durable G10 camouflage handle
  •  Structurally sturdy + strong impact resistance to withstand even the most vigorous slicing, dicing, and cutting
  •  Resistant to both extreme hot and cold temperatures for long-term durability
  •  High-tensile strength for maximum stability under rigorous action
  •  Shock absorbance for added endurance, comfort, and grip
  •  Superior scratch-resistant material maintains polished, glossy finish
  •  Triple-riveted for maximum  durability
  •  Withstands erosion from chemicals, acids, or harsh conditions
  •  Sanitary build and dishwasher safe —  perfect for busy kitchen

Included:

  •  Delta Wolf Series 4" Paring Knife
  •  Dalstrong PU Leather Sheath
  •  Neatly Packed with Dalstrong’s Renowned Packaging
  •  Dalstrong Support

      Customer Reviews (5.0 / 5 · 18 reviews)

      Andrew N. ★★★★★

      That thin, high-carbon stainless blade glides through cherry tomatoes without squishing them, and it kept its edge after a full week of meal prep. Hand-washing it takes ten seconds, so no complaints here.

      Edward K. ★★★★★

      The hand-sharpened edge came out of the box insanely sharp—sliced through a tomato skin without any pressure. For a 4-inch blade, it feels surprisingly balanced and precise in my hand.

      Hannah ★★★★★

      The high-carbon stainless steel holds its edge beautifully, and the razor-sharp tip makes precise work of deveining shrimp and trimming strawberry tops. Just the right size for detailed prep work.

      Evelyn ★★★★★

      This little knife feels incredibly well-balanced in my hand, and the razor-sharp edge out of the box made slicing through cherry tomatoes effortless. I've been reaching for it for every small prep task since it arrived.

      Isabella D. ★★★★★

      Wasn't sure about the price for a paring knife, but the hand-sharpened blade arrived shaving-sharp right out of the box. It glides through cherry tomatoes without any squishing, which is exactly what I needed.

      Victoria ★★★★★

      That high-carbon stainless steel blade holds its edge like nothing I've used before — after a week of daily prep work I still haven't had to touch it up. The 4-inch size makes precise work like trimming strawberries or deveining shrimp feel effortless.

      John P. ★★★★★

      I was surprised at how well this knife handles even the smallest tasks like deveining shrimp. The high-carbon steel held its edge through a whole bowl of tomatoes without needing a touch-up.

      Violet Q. ★★★★★

      The balance on this 4-inch blade is perfect, making precise work like peeling apples feel effortless. It holds its edge through a whole day of prepping herbs and garlic without needing a touch-up.

      Lily D. ★★★★★

      First thing I noticed was the hand-sharpened edge — it sliced through a tomato without any pressure. The high-carbon steel feels solid and well-balanced for such a small knife.

      Ellie O. ★★★★★

      The razor-sharp edge on this 4-inch blade made quick work of deveining shrimp, something my old knife always mangled. The high-carbon steel held its edge through a whole bag of shallots without needing a touch-up.