Dalstrong

Meat Axe Chopper | Valhalla Series | Dalstrong ©

Meat Axe Chopper | Valhalla Series | Dalstrong © - Main image
$183.60 $459.00 In stock

Category: BBQ & Outdoor

Material Details

  • Blade Material: 5-layer 9CR18MOV stainless steel
  • Special Treatments: D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment, Sandblasted frosted finish, with custom spine jimping
  • Handle Material: Unique one of a kind resin & burl wood handle.
  • Sheath Material: Genuine leather with snap-close button

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel (Obliterator/Venator: varies by model)
  • Thickness: 2.5mm spine
  • Blade Finish: Sandblasted frosted finish with laser-etched Valhalla emblem

Construction Details

  • Tang: Pin-tail construction.
  • Bolster: Sloped hybrid bolster
  • Special Features: Custom spine jimping for enhanced grip, front hook for secondary forward grip (Obliterator)

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Hone regularly with honing rod
  • Easy to sharpen at home
  • Store in leather sheath with snap closure

Use Case Scenarios

  • Heavy-duty cutting tasks
  • Breaking down meat and primal cuts
  • Every-day cooking and food preparation
  • For cooks who embrace bold, aggressive cooking styles
  • Ideal for those who want low-maintenance, high-performance steel with excellent edge retention

Customer Reviews (4.6 / 5 · 18 reviews)

Chloe I. ★★★★★

Chopped through a whole rack of ribs without needing to re-sharpen, that 5-layer steel is no joke. The sandblasted frosted finish looks mean and doesn't show every smudge, which I appreciate.

Emily ★★★★★

I've been using this to break down pork shoulders for carnitas and the 5-layer steel holds an edge much longer than my old cleaver. The D3 sharpening process made it razor sharp right out of the box, which made quick work of rib bones. It's hefty but balanced well enough for precise cuts too.

James Q. ★★★★★

The frosted finish on the blade not only looks mean but seems to keep meat from sticking as much. Feels incredibly solid in the hand, really balances well for those heavy chops through bone.

Grace ★★★★★

Chops through chicken quarters like butter, and the frosted finish stays grippy even with wet hands.

Jacob H. ★★★★★

This thing handled a whole rack of ribs without me having to switch knives—the 5-layer steel held its edge beautifully. The D3 diamond detailing makes it feel like a precision tool, not just a heavy chopper.

Chloe ★★★★★

The frosted finish on this blade looks incredible and hides fingerprints way better than my old hatchet. It split through a whole rack of ribs in one clean swing, no sticking at all. The 9-layer steel holds a scary-sharp edge after a dozen uses.

Eli X. ★★★★★

The D3 diamond detailing on this blade really pays off —it slices through pork ribs like butter with zero effort. The sandblasted frosted finish also seems to resist sticking better than my old brushed-steel cleaver.

Violet M. ★★★★★

This thing cut through a whole spatchcocked chicken like it was butter right out of the box — the 5-layer steel holds an edge stupidly well. The frosted finish on the blade gives it a nice, clean look that doesn't show every fingerprint.

Richard O. ★★★★★

The heft and balance of this cleaver are perfect—the 5-layer steel holds a razor edge through a whole batch of ribs. It made short work of breaking down a chicken, and the frosted finish hides smudges well. Exactly what I needed for serious prep work.

Henry ★★★★★

This thing split a whole rack of spare ribs in one clean swing—the 9CR18MOV steel didn't even flinch. The diamond-detailed edge came out of the box shaving sharp, and it's got some serious heft in the hand.