Dalstrong

Serrated Utility Knife 6" | Shogun Series | X | Dalstrong ©

Serrated Utility Knife 6" | Shogun Series | X | Dalstrong © - Main image
Serrated Utility Knife 6" | Shogun Series | X | Dalstrong ©Serrated Utility Knife 6" | Shogun Series | X | Dalstrong ©Serrated Utility Knife 6" | Shogun Series | X | Dalstrong ©Serrated Utility Knife 6" | Shogun Series | X | Dalstrong ©Serrated Utility Knife 6" | Shogun Series | X | Dalstrong ©
$47.60 In stock

Category: Bread & Serrated Knives

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics

Customer Reviews (4.8 / 5 · 18 reviews)

Sofia ★★★★★

The 66-layer Damascus cladding isn't just for looks—it's surprisingly resistant to rust. This knife glides through crusty sourdough with almost no crumbs, and the handle feels perfectly balanced in my hand. Exactly what I needed for clean, effortless slicing.

Charlotte O. ★★★★★

The D3 Diamond Detailing sharpening is no gimmick—this knife came out of the box slicing through a crusty baguette like it was butter. The 66-layer Damascus cladding looks stunning in person, too.

Ryan R. ★★★★★

That 66-layer Damascus pattern isn’t just for looks—it’s caught compliments every time I pull this knife out. The AUS-10V core slides through crusty sourdough like it’s nothing, no crushing or tearing. Best part? It stayed razor sharp after a full week of daily use.

Michael P. ★★★★★

My first cut through a crusty baguette felt like the knife was doing all the work with zero crushing. The 66-layer Damascus cladding looks incredible up close, and the edge stayed razor-sharp through a whole week of meal prep.

Claire R. ★★★★★

Pulled this out of the box and the first thing I noticed was how perfectly balanced it feels in hand. The AUS-10V steel took a screaming edge right out of the package, and it glides through crusty bread without crushing the crumb at all.

Ava U. ★★★★★

The 66-layer Damascus cladding looks even better in person than online, and the AUS-10V steel holds its edge noticeably longer than my old knives. I’ve been using it for bagels and tomatoes, and it glides through crusts without crushing the inside.

Eli J. ★★★★★

The 66-layer Damascus cladding isn’t just for looks; it glides through bagels like they’re butter. I’ve had this knife for two weeks and the edge still feels razor-sharp from the D3 diamond sharpening.

Aurora ★★★★★

This knife cuts through crusty sourdough like it’s butter, and the AUS-10V core holds its edge noticeably longer than my old German steel one. The Tsunami Rose Damascus pattern looks even better in person than in the photos.

Riley N. ★★★★★

The 66-layer Damascus cladding isn't just for looks—it actually cuts through crusty bread without crushing the soft inside. I was surprised by how effortlessly it glides through tomatoes and citrus too.

Samuel ★★★★★

The AUS-10V steel core keeps a razor edge through whole loaves of crusty bread without any tearing. Wiped clean the damascus pattern on the blade still looks stunning after a month of daily use.