Dalstrong

Cuchillo para Barbacoa y Carne Pitmaster de 6,5" | Serie Shogun | ELITE | Dalstrong ©

Cuchillo para Barbacoa y Carne Pitmaster de 6,5" | Serie Shogun | ELITE | - Main image
Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©
$59.60 In stock

Category: Barbacoa y Exterior

Detalles del Material

  • Material de la Hoja: Núcleo de acero japonés AUS-10V Super Steel (producido por Aichi Steel Corp) con revestimiento Damasco Tsunami Rose™ de 66 capas
  • Tratamientos Especiales: Proceso de afilado D3™ Diamond Detailing (filo de 8-12°), Tratamiento Dalstrong LionShield™, acabado de hoja Tsunami Rose™
  • Material del Mango: Compuesto de fibra de vidrio G10 de especificación militar O G10 texturizado de fibra de carbono
  • Material de la Vaina: Vaina termoplástica Dalstrong PerfectFit™

Especificaciones de la Hoja

  • HRC: 62+ (Escala de Dureza Rockwell)
  • Ángulo del Filo: Doble bisel ultrafino de 8-12° (afilado como bisturí)
  • Acabado de la Hoja: Damasco Tsunami Rose™ con 66 capas plegadas O acabado de hoja martillado
  • Construcción: Revestimiento de acero Damasco tratado al vacío

Detalles de Construcción

  • Espiga: Construcción de espiga completa
  • Remaches: Remache de mosaico con refuerzo de triple remache
  • Virola: Virola híbrida inclinada para optimizar el agarre de pinza
  • Tapón Final: Contrapeso de acero inoxidable
  • Características Especiales: Meticulosamente amolado, pulido y asentado tanto horizontal como verticalmente

Instrucciones de Cuidado

  • Lavar a mano inmediatamente después de usar
  • Secar completamente para mantener el patrón Damasco
  • Asentar regularmente para mantener el filo ultrafino
  • Se recomienda afilado profesional debido al ángulo ultrafino
  • Guardar en la vaina protectora
  • Evitar la exposición prolongada a alimentos ácidos

Escenarios de Uso

  • Chefs profesionales y culinarios
  • Corte de precisión: juliana, chiffonade, brunoise
  • Trabajo de preparación de alto volumen que requiere precisión quirúrgica
  • Desde corte en dados fino hasta picado de alto impacto
  • Artesanía digna de exhibición para entusiastas de los cuchillos
  • Ideal para quienes exigen tanto rendimiento como estética

Customer Reviews (4.7 / 5 · 18 reviews)

Ella ★★★★★

Pulled this out of the box and the 66-layer Damascus cladding is even more striking in person. The D3 diamond sharpening out of the package made slicing through a brisket feel effortless.

Carter ★★★★★

The balance on this 6.5-inch knife is perfect for trimming brisket, and the Damascus pattern is even more striking in person. I’ve used it for three cooks now, and the AUS-10V core has held its edge through everything—no touch-ups needed yet.

Timothy ★★★★★

I was blown away by how effortlessly this knife slices through brisket—the 66-layer Damascus cladding isn't just for looks, it makes the blade glide. The D3 Diamond detailing really does keep that razor edge longer than any other knife I've used for grilling.

Aurora B. ★★★★★

The 66-layer Damascus cladding isn't just for looks—it actually helps the blade glide through a brisket crust without tearing the meat. The D3 diamond edge came shaving-sharp out of the box, and the 6.5" length is perfect for trimming fat cap.

Sofia G. ★★★★★

This 6.5" blade is incredibly nimble for detailed trimming work, and the AUS-10V core holds a razor edge through a whole rack of ribs without needing a touch-up.

Andrew ★★★★★

This knife cut through a full pack of ribs with almost no resistance—that AUS-10V core really holds an edge. The 66-layer Damascus pattern is beautiful in person, and the 6.5-inch blade feels perfectly balanced for detailed trimming work. Only wish it came with a sheath for storage between cooks.

Madison U. ★★★★★

Handled a whole pack of ribs and a brisket flat without needing a single touch-up on the edge. The 66-layer Damascus cladding isn't just for looks—it really helps the knife slide through meat effortlessly.

Ava ★★★★★

The Japanese AUS-10V steel took and held a razor edge right from the first slice through a brisket. The Tsunami Rose Damascus pattern is even more striking in person than in the photos. This knife feels perfectly balanced for both trimming and slicing.

Daniel N. ★★★★★

Out of the box, the 66-layer Damascus cladding is absolutely stunning, and slicing through a brisket felt like cutting butter thanks to that D3 Diamond Detailing Sharpening. It’s easily the sharpest knife I’ve ever owned for outdoor cooking.

Grace ★★★★★

This AUS-10V core takes and holds a ridiculous edge—after prepping a whole brisket, it still sliced through tomato skins like paper. The D3 Diamond sharpening out of the box is scary precise.