Dalstrong

Acero de Afilar 9" | Serie Shadow Black | Certificado NSF | Dalstrong ©

Acero de Afilar 9" | Serie Shadow Black | Certificado NSF | Dalstrong © - Main image
$39.60 $99.00 In stock

Category: Afilado

Detalles del material

  • Material de la hoja: Acero inoxidable 7CR17MOV-X
  • Tratamientos especiales: Recubrimiento de nitruro de titanio negro (TiN), proceso de afilado D3™ Diamond Detailing (8-12°), tratamiento Dalstrong LionShield™
  • Material del mango: G10 de agarre avanzado con textura inspirada en Kevlar
  • Material de la funda: Funda termoplástica Dalstrong PerfectFit™

Especificaciones de la hoja

  • HRC: 58+ (Escala de dureza Rockwell)
  • Ángulo del filo: Doble bisel ultrafino de 8-12°
  • Acabado de la hoja: Recubrimiento de nitruro de titanio negro medianoche
  • Propiedades especiales: Propiedades antiadherentes mejoradas, resistencia superior a la corrosión

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Virola: Sin virola
  • Características especiales: Mango texturizado inspirado en fibra de carbono para retroalimentación táctil, construcción ultraligera para uso prolongado

Instrucciones de cuidado

  • Lavar a mano con agua tibia y jabón suave
  • Secar inmediatamente después del lavado
  • El recubrimiento TiN no requiere mantenimiento especial
  • Fácil de afilar a pesar del recubrimiento
  • Guardar en la funda protectora
  • El recubrimiento protege contra temperaturas extremas y corrosión

Escenarios de uso

  • Trabajo de cocina de alta velocidad y alto volumen
  • Corte y picado de precisión
  • Entornos de cocina profesional
  • Sesiones de preparación prolongadas sin fatiga en la muñeca
  • Ideal para cocineros que buscan un diseño vanguardista con rendimiento de alta tecnología
  • Perfecto para quienes valoran tanto la forma como la función

Customer Reviews (4.7 / 5 · 18 reviews)

Scarlett ★★★★★

I’ve been using it for a couple of weeks now, and the D3™ diamond detailing process really keeps my knives hair-shaver sharp between full sharpenings. The black titanium coating seems tougher than my old plain steel rod, no scratches yet.

Robert ★★★★★

The black titanium coating on this rod feels incredibly smooth and looks sleek in my kitchen. I’ve already used it to touch up my chef’s knife after a few busy days, and it brings back a razor edge in just a few passes.

Ryan N. ★★★★★

Wasn't sure how much difference the sharpening angle would make, but at 8-12° this steel really puts a refined edge on my chef's knives without any effort. The black TiN coating is holding up great after a few weeks of daily use.

Alexander I. ★★★★★

I was honestly surprised how well the black titanium nitride coating holds up—it’s been through a dozen uses and still looks brand new. The steel feels solid in hand and makes quick work of reviving my chef’s knife edge.

Violet D. ★★★★★

The 8-12 degree sharpening angle on this steel makes it incredibly precise for maintaining my chef's knives. The grip feels secure even with wet hands, and the NSF certification is a nice bonus for kitchen safety.

Scarlett A. ★★★★★

The black titanium nitride coating looks sleek and seems to hold up well after a few weeks of use. It keeps my chef's knife aligned perfectly without any fuss. Exactly what I needed for maintaining a sharp edge.

Leo Y. ★★★★★

I've been using this for about two weeks now and the D3 diamond detailing process really puts a razor edge on my knives. The black titanium coating seems tough and hasn't chipped or scratched at all.

Julian ★★★★★

The black titanium coating on this steel feels incredibly smooth and seems like it will hold up well over time. Paired it with my daily chef's knife, and the 8-12 degree angle on the rod makes touch-ups effortless.

Riley ★★★★★

I was a bit skeptical about the D3 diamond detailing process, but after using this on my daily chef's knife, the edge is noticeably sharper and holds up longer. The 7CR17MOV-X steel feels solid in hand, and the black coating hasn't shown any wear yet.

Lucy R. ★★★★★

The black titanium nitride coating is a nice touch — feels durable and the 9-inch rod is just the right size for my kitchen. I've been using it on my chef's knife and can already tell a difference in edge alignment after a few passes.