Dalstrong

Cuchillo para Pan 10.25" | Serie Shogun | ELITE | Dalstrong ©

Cuchillo para Pan 10.25" | Serie Shogun | ELITE | Dalstrong © - Main image
Bread Knife 10.25" | Shogun Series | ELITE | Dalstrong ©Bread Knife 10.25" | Shogun Series | ELITE | Dalstrong ©Bread Knife 10.25" | Shogun Series | ELITE | Dalstrong ©Bread Knife 10.25" | Shogun Series | ELITE | Dalstrong ©Bread Knife 10.25" | Shogun Series | ELITE | Dalstrong ©
$51.60 In stock

Category: Cuchillos de pan y cuchillos dentados

Detalles del material

  • Material de la hoja: Núcleo de acero japonés AUS-10V Super Steel (producido por Aichi Steel Corp) con revestimiento Damasco Tsunami Rose™ de 66 capas
  • Tratamientos especiales: Proceso de afilado D3™ Diamond Detailing (filo de 8-12°), tratamiento Dalstrong LionShield™, acabado de hoja Tsunami Rose™
  • Material del mango: Compuesto de fibra de vidrio G10 de especificación militar O G10 texturizado de fibra de carbono
  • Material de la funda: Funda termoplástica Dalstrong PerfectFit™

Especificaciones de la hoja

  • HRC: 62+ (Escala de dureza Rockwell)
  • Ángulo del filo: 8-12° doble bisel ultrafino (precisión de bisturí)
  • Acabado de la hoja: Damasco Tsunami Rose™ con 66 capas plegadas O acabado de hoja martillado
  • Construcción: Revestimiento de acero Damasco tratado al vacío

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Remaches: Remache de mosaico con refuerzo de triple remache
  • Virola: Virola híbrida inclinada para optimizar el agarre de pinza
  • Tapón final: Contrapeso de acero inoxidable
  • Características especiales: Meticulosamente rectificada, pulida y asentada tanto horizontal como verticalmente

Instrucciones de cuidado

  • Lavar a mano inmediatamente después de usar
  • Secar completamente para mantener el patrón Damasco
  • Asentar regularmente para mantener el filo ultrafino
  • Se recomienda afilado profesional debido al ángulo ultrafino
  • Guardar en la funda protectora
  • Evitar la exposición prolongada a alimentos ácidos

Escenarios de uso

  • Chefs profesionales y culinarios
  • Corte de precisión: juliana, chiffonade, brunoise
  • Trabajo de preparación de alto volumen que requiere precisión quirúrgica
  • Desde corte en dados fino hasta picado de alto impacto
  • Artesanía digna de exhibición para entusiastas de los cuchillos
  • Ideal para quienes exigen tanto rendimiento como estética

Customer Reviews (4.6 / 5 · 18 reviews)

Hannah U. ★★★★★

This knife cuts through a crusty sourdough loaf like it's nothing, the blade gliding cleanly rather than tearing. That Japanese AUS-10V steel holds an edge incredibly well, I've used it daily for weeks without needing a touch-up. Definitely a step up from my old serrated knife.

Julian ★★★★★

The 66-layer Damascus cladding is stunning in person, and the AUS-10V core held its edge perfectly through a dozen bagels without any tearing. Even the crustiest ciabatta slices came out cleanly, not a single crumb was crushed.

Mia ★★★★★

Cut through a crusty sourdough loaf like it was butter—the AUS-10V steel core holds its edge incredibly well. Noticed zero tearing or crushing on the crumb, even after a dozen slices. Feels nicely balanced in hand, too.

Abigail ★★★★★

The 66-layer Damascus cladding isn't just for looks—it actually helps the blade slide through crusty sourdough without crushing the crumb. This knife makes slicing artisan bread feel almost effortless.

Ellie A. ★★★★★

I was surprised how effortlessly it glides through ripe tomatoes without crushing them—the thin blade profile makes all the difference. The 66-layer Damascus cladding looks stunning in the kitchen, too.

Elizabeth ★★★★★

Cutting through a crusty sourdough loaf felt like slicing butter—this knife glides with almost no effort. The AUS-10V core keeps its edge noticeably longer than my old serrated blade.

Eli U. ★★★★★

The 66-layer Damascus cladding on this knife isn't just for looks—it glides through crusty loaves with almost no crumbs left behind. I've been using it for a week and the edge hasn't dulled a bit, even after a few bagels.

Evelyn ★★★★★

The Tsunami Rose Damascus cladding looks incredible in person, and the AUS-10V core glides through crusty sourdough like butter. Slices came out perfectly even on the first try, no crushing at all.

George ★★★★★

The AUS-10V super steel core took a really sharp edge out of the box, and it glides through crusty sourdough without crushing the crumb. The Tsunami Rose cladding looks almost too nice to use, but it's held up perfectly after a week of daily slicing.

George R. ★★★★★

The 66-layer Damascus cladding on this knife isn't just for looks—it glides through a crusty sourdough with almost no crumbs. The blade's weight feels perfectly balanced in my hand, making each slice effortless.