Dalstrong

Cuchillo Híbrido Chef y Cuchilla 8" | El Crixus | Serie Frost Fire | Certificado NSF | Dalstrong ©

Cuchillo Híbrido Chef y Cuchilla 8" | El Crixus | Serie Frost Fire | - Main image
Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©
$58 $145 In stock

Category: Cuchillos de carnicero

Detalles del material

  • Material de la hoja: Acero inoxidable 10CR15MOV de alto carbono y alto cromo de 7 capas con cobalto añadido
  • Tratamientos especiales: Afilado de precisión D3™ Diamond Detailing (filo de 16-18°), tratamiento Dalstrong LionShield™
  • Material del mango: Resina y malla de aluminio
  • Material de la funda: Funda de cuero PU PerfectFit

Especificaciones de la hoja

  • HRC: 60+ (Escala de dureza Rockwell)
  • Ángulo del filo: 16-18° ultra fino (extremadamente delgado sin comprometer la resistencia)
  • Acabado de la hoja: Acabado mate y arenado

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Virola: Virola híbrida inclinada
  • Características especiales: Acabado de hoja arenado

Instrucciones de cuidado

  • Lavar a mano y secar inmediatamente
  • Asentar regularmente para mantener la alineación
  • Guardar en la funda protectora
  • Diseñado para durar con el cuidado adecuado

Escenarios de uso

  • Uso diario en la cocina
  • Tareas culinarias de uso general
  • Cocinas profesionales y domésticas
  • Ideal para cocineros que buscan alto rendimiento sin alto mantenimiento

Customer Reviews (4.6 / 5 · 5 reviews)

Mia ★★★★★

The 16-18° edge from that diamond detailing is scary sharp right out of the box—I sliced through a whole butternut squash with almost no effort. The 7-layer steel feels balanced and sturdy in hand, and it's wiped clean in seconds.

Ava ★★★★★

I've been through three cleavers in five years, and the edge on this one after a month of daily use is still scary sharp, that D3TM detailing really holds up. It glides through butternut squash like butter and the handle feels rock solid, no wobble even on hard chops.

Hazel L. ★★★★★

Spent the afternoon breaking down a whole chicken and a few butternut squashes, and that 7-layer steel core held its edge the entire time. The 16-18° angle makes it feel almost surgical, and the handle stays put even with wet hands. Honestly, it's the sharpest thing I've owned straight out of the bo

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