Dalstrong

Cuchilla de carnicero 4,5" | Serie Phantom | Dalstrong ©

Cuchilla de carnicero 4,5" | Serie Phantom | Dalstrong © - Main image
Cleaver Knife 4.5" | Phantom Series | Dalstrong ©Cleaver Knife 4.5" | Phantom Series | Dalstrong ©Cleaver Knife 4.5" | Phantom Series | Dalstrong ©Cleaver Knife 4.5" | Phantom Series | Dalstrong ©Cleaver Knife 4.5" | Phantom Series | Dalstrong ©
$31.6 $79 In stock

Category: Cuchillos de carnicero

Detalles del material

  • Material de la hoja: Acero japonés AUS-8
  • Tratamientos especiales: Afilado de precisión D3™ Diamond Detailing (13-15°), tratamiento Dalstrong LionShield™
  • Material del mango: Mango avanzado en forma de D de G10
  • Material de la funda: Funda termoplástica Dalstrong PerfectFit™

Especificaciones de la hoja

  • HRC: 58+ (Escala de dureza Rockwell)
  • Ángulo del filo: Doble bisel ultrafino de 13-15°
  • Acabado de la hoja: Hoja satinada

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Virola: Virola híbrida inclinada

Instrucciones de cuidado

  • Lavar a mano con agua tibia y jabón
  • Secar inmediatamente con un paño
  • Se recomienda asentar regularmente
  • Fácil de afilar en casa
  • Guardar en la funda protectora

Escenarios de uso

  • Uso diario en la cocina
  • Tareas culinarias multiusos
  • Cocinas profesionales y domésticas
  • Preparación de proteínas pesadas y verduras
  • Ideal para cocineros que buscan alto rendimiento sin alto mantenimiento
  • Perfecto para quienes valoran un agarre superior y la ergonomía

Customer Reviews (4.4 / 5 · 5 reviews)

Natalie ★★★★★

The edge out of the box is scary sharp—that 13-15° grind sliced through a butternut squash like it was butter, and the AUS-8 steel hasn't dulled after a week of heavy use. The G10 handle has a nice grippy texture, even with wet hands, and the D-shape keeps my fingers from sliding forward.

Hazel ★★★★★

That D-shaped G10 handle fits my hand like it was molded for me, and the AUS-8 steel holds an edge through a whole evening of prep without needing a touch-up. It's compact enough to feel nimble for herbs but still has that satisfying heft for breaking down small squash. Only wish I'd bought it soone

Charlotte ★★★★★

The edge came out of the box scary sharp—tested it on a ripe tomato and it didn't squish at all, just glided through. The AUS-8 steel feels solid and the D-shaped handle gives me a locked-in grip even with wet hands. Honestly, it's made my weekly veg prep noticeably faster.

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