Dalstrong

Cuchillo Nakiri 6.5" | Serie Frost Fire | Certificado NSF | Dalstrong ©

Cuchillo Nakiri 6.5" | Serie Frost Fire | Certificado NSF | Dalstrong © - Main image
$55.6 $139 In stock

Category: Cuchillos de estilo japonés

Detalles del material

  • Material de la hoja: Acero inoxidable 10CR15MOV de alto carbono y alto cromo de 7 capas con cobalto añadido
  • Tratamientos especiales: Afilado de detalle D3™ Diamond (filo de 16-18°), tratamiento Dalstrong LionShield™
  • Material del mango: Resina y malla de aluminio
  • Material de la funda: Funda de cuero PU PerfectFit

Especificaciones de la hoja

  • HRC: 60+ (Escala de dureza Rockwell)
  • Ángulo del filo: Ultra fino de 16-18° (extremadamente delgado sin comprometer la resistencia)
  • Acabado de la hoja: Acabado mate y arenado

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Virola: Virola híbrida inclinada
  • Características especiales: Acabado de hoja arenado

Instrucciones de cuidado

  • Lavar a mano y secar inmediatamente
  • Asentar regularmente para mantener la alineación
  • Guardar en la funda protectora
  • Diseñado para durar con el cuidado adecuado

Escenarios de uso

  • Uso diario en la cocina
  • Tareas culinarias de uso general
  • Cocinas profesionales y domésticas
  • Ideal para cocineros que buscan alto rendimiento sin alto mantenimiento

Customer Reviews (4.8 / 5 · 5 reviews)

Emily T. ★★★★★

I was skeptical about spending this much on a knife, but the 16-18° edge from that Diamond Detailing process glides through onions like they're butter. The extra cobalt in the steel has kept it razor sharp after two weeks of daily meal prep, and the flat profile makes mincing herbs almost therapeuti

Zoe C. ★★★★★

The 7-layer steel feels incredibly solid, and the 6.5" size is perfect for my daily veggie prep. I've had it for two weeks and the 16-18° edge still slices through tomatoes like they're butter.

Harper Q. ★★★★★

The 7-layer steel with cobalt gives this blade a serious heft that feels reassuring in hand, and the D3TM detailing leaves a finish that glides through onions like they're butter. I've had mine for two weeks of daily prep and the 16-18° edge hasn't dulled a bit, which is more than I can say for pric