Dalstrong

Cuchillo Nakiri 7" | Cuchillo para verduras | Serie Centurion | Dalstrong ©

Cuchillo Nakiri 7" | Cuchillo para verduras | Serie Centurion | Dalstrong © - Main image
Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©
$47.6 $119 In stock

Category: Cuchillos de estilo japonés

La Nakiri Centurion de 7" toma un cuchillo clásico japonés para verduras y le aporta un toque de eficiencia militar romana. Esta hoja larga y rectangular está diseñada para un corte incansable de verduras, capaz de alimentar a un ejército. La hoja ancha y las hendiduras evitan que las rodajas se peguen, por lo que caen fácilmente y se pueden transferir rápidamente de la tabla a la sartén o al plato. La punta cuadrada proporciona un peso adicional similar al de un cuchillo de carnicero para ayudar a cortar tubérculos duros y calabazas de invierno, mientras que el borde recto y las hendiduras facilitan cortes limpios y precisos en verduras más blandas. Aplasta dientes de ajo, pica hierbas y prepara todas las verduras que quieras con esta valiente herramienta culinaria.


 

    Customer Reviews (5.0 / 5 · 5 reviews)

    Owen L. ★★★★★

    I was skeptical about the flat profile until I tried it on a pile of potatoes and carrots. The full flat edge makes clean, straight-down chops effortless, and that long rectangular blade makes precise work feel almost automatic.

    Evelyn S. ★★★★★

    The rectangular blade glides through a pile of carrots and celery with almost no effort, and the flat profile makes those clean, straight chops feel effortless. It's become my go-to for every vegetable prep, and it's held its edge beautifully through weeks of daily use.

    Miles ★★★★★

    I’ve been eyeing this nakiri for weeks, and the 7-inch blade finally convinced me to pull the trigger—it’s surprisingly light in the hand, so my wrist doesn’t tire even after a big batch of prep. The rectangular edge slices through cabbage and carrots with zero sticking, which makes chopping almost

    Related Products