Category: Utensilios de cocina
El arma secreta de la cocina del chef. Deshuesa aves, corta panes planos, abre envases difíciles, recorta hierbas y parte nueces. Fabricadas en acero inoxidable 420J2 con recubrimiento de nitruro de titanio, con hojas desmontables, estas tijeras ambidiestras son fáciles de limpiar y afilar, y resistentes a la corrosión.
I've been using these daily for a couple weeks and the titanium nitride coating really does keep them slick — chicken bones don't stand a chance. The handles are comfortable enough that trimming herbs for a whole meal doesn't leave my hand sore.
Finally, a pair of scissors that actually cuts through chicken bones without me having to wrestle with them—the blade glides cleanly and the grip stays solid even when my hands are slick. Used them this morning to crack open some walnuts too, and the notch worked perfectly.
The titanium nitride coating makes these blades glide through chicken joints without sticking, and the built-in nutcracker notch actually saved me a trip to the drawer for a dedicated cracker. For the price, they feel like a proper tool that’ll survive years of messy kitchen duty.
