Dalstrong

Cuchillo de pelar 3,5" | Serie Shogun | ELITE | Dalstrong ©

Cuchillo de pelar 3,5" | Serie Shogun | ELITE | Dalstrong © - Main image
Paring Knife 3.5" | Shogun Series | ELITE | Dalstrong ©Paring Knife 3.5" | Shogun Series | ELITE | Dalstrong ©Paring Knife 3.5" | Shogun Series | ELITE | Dalstrong ©Paring Knife 3.5" | Shogun Series | ELITE | Dalstrong ©Paring Knife 3.5" | Shogun Series | ELITE | Dalstrong ©
$39.60 $99.00 In stock

Category: Cuchillos de pelar

Detalles del material

  • Material de la hoja: Núcleo de acero japonés AUS-10V Super Steel (producido por Aichi Steel Corp) con revestimiento Damasco Tsunami Rose™ de 66 capas
  • Tratamientos especiales: Proceso de afilado D3™ Diamond Detailing (filo de 8-12°), tratamiento Dalstrong LionShield™, acabado de hoja Tsunami Rose™
  • Material del mango: Compuesto de fibra de vidrio G10 de especificación militar o G10 texturizado de fibra de carbono
  • Material de la funda: Funda termoplástica Dalstrong PerfectFit™

Especificaciones de la hoja

  • HRC: 62+ (Escala de dureza Rockwell)
  • Ángulo del filo: Doble bisel ultrafino de 8-12° (afilado como bisturí)
  • Acabado de la hoja: Damasco Tsunami Rose™ con 66 capas plegadas o acabado de hoja martillada
  • Construcción: Revestimiento de acero Damasco tratado al vacío

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Remaches: Remache de mosaico con refuerzo de triple remache
  • Virola: Virola híbrida inclinada para optimizar el agarre de pinza
  • Tapón final: Contrapeso de acero inoxidable
  • Características especiales: Meticulosamente amolado, pulido y asentado tanto horizontal como verticalmente

Instrucciones de cuidado

  • Lavar a mano inmediatamente después de usar
  • Secar completamente para mantener el patrón Damasco
  • Asentar regularmente para mantener el filo ultrafino
  • Se recomienda afilado profesional debido al ángulo ultrafino
  • Guardar en la funda protectora
  • Evitar la exposición prolongada a alimentos ácidos

Escenarios de uso

  • Chefs profesionales y culinarios
  • Corte de precisión: juliana, chiffonade, brunoise
  • Trabajo de preparación de alto volumen que requiere precisión quirúrgica
  • Desde corte en dados fino hasta picado de alto impacto
  • Artesanía digna de exhibición para entusiastas de los cuchillos
  • Ideal para quienes exigen tanto rendimiento como estética

Customer Reviews (4.8 / 5 · 18 reviews)

Stella ★★★★★

The AUS-10V steel core took and held a razor edge right out of the box, making quick work of deveining shrimp and trimming strawberries. It feels well-balanced in my hand, and the 66-layer cladding looks stunning against the cutting board.

Ella O. ★★★★★

The Tsunami Rose Damascus pattern is stunning in person, and that 66-layer cladding feels incredibly smooth against my knuckles. It sliced through a ripe tomato like it was nothing—paper-thin, no squashing.

William ★★★★★

This AUS-10V steel core holds an edge noticeably longer than my old German knives. The D3 sharpening out of the box sliced through a tomato with zero effort.

Jason G. ★★★★★

The 66-layer Damascus pattern on this little knife is genuinely stunning in person—almost too pretty to use. Yet it handled trimming silver skin off chicken thighs with zero resistance right out of the box.

Eva ★★★★★

I've been using this 3.5-inch paring knife for a few weeks now, and the AUS-10V steel core holds an edge remarkably well through heavy prep work. The 66-layer Damascus cladding isn't just for show—it gives the blade serious stability and a balanced feel in hand.

Lily M. ★★★★★

I had to adjust my grip at first because the blade is so thin and precise, but once I got used to it, dicing shallots felt effortless. The 66-layer cladding on the blade catches the light beautifully too.

Elizabeth ★★★★★

The D3 diamond sharpening is no joke—this knife glides through cherry tomatoes without any pressure. The AUS-10V steel holds an edge remarkably well after a week of daily use on vegetables and fruit.

Claire ★★★★★

I was skeptical about the 66-layer Damascus cladding mattering, but after slicing cherry tomatoes, the precision is unreal and the edge still feels factory-fresh.

Richard D. ★★★★★

This knife is incredibly nimble; the AUS-10V steel core holds a razor edge after prepping a whole bag of shallots. The 66-layer cladding makes it feel weighty and well-balanced in hand, not flimsy at all.

Brian ★★★★★

The Damascus pattern on the blade is absolutely stunning in person, but what really matters is how it slices through a tomato like butter. It keeps its edge much longer than my old knife did.