Dalstrong

Hacha de Carnicero | Serie Valhalla | Dalstrong ©

Hacha de Carnicero | Serie Valhalla | Dalstrong © - Main image
$183.60 $459.00 In stock

Category: Barbacoa y Exterior

Detalles del material

  • Material de la hoja: Acero inoxidable 9CR18MOV de 5 capas
  • Tratamientos especiales: Proceso de afilado D3™ Diamond Detailing, tratamiento Dalstrong LionShield™, acabado satinado arenado, con muescas personalizadas en el lomo
  • Material del mango: Mango único de resina y madera de raíz.
  • Material de la funda: Cuero genuino con botón de cierre a presión

Especificaciones de la hoja

  • HRC: 58+ (Escala de dureza Rockwell)
  • Ángulo del filo: 16-18° doble bisel (Obliterator/Venator: varía según el modelo)
  • Grosor: Lomo de 2,5 mm
  • Acabado de la hoja: Acabado satinado arenado con emblema Valhalla grabado con láser

Detalles de construcción

  • Espiga: Construcción de cola de espiga.
  • Virola: Virola híbrida inclinada
  • Características especiales: Muescas personalizadas en el lomo para un mejor agarre, gancho frontal para agarre secundario hacia adelante (Obliterator)

Instrucciones de cuidado

  • Lavar a mano con agua tibia y jabón
  • Secar inmediatamente con un paño
  • Asentar regularmente con una chaira
  • Fácil de afilar en casa
  • Guardar en la funda de cuero con cierre a presión

Usos recomendados

  • Tareas de corte de gran exigencia
  • Despiece de carne y cortes primarios
  • Cocina diaria y preparación de alimentos
  • Para cocineros que prefieren estilos de cocina audaces y enérgicos
  • Ideal para quienes buscan un acero de alto rendimiento y bajo mantenimiento con una excelente retención del filo

Customer Reviews (4.6 / 5 · 18 reviews)

Chloe I. ★★★★★

Chopped through a whole rack of ribs without needing to re-sharpen, that 5-layer steel is no joke. The sandblasted frosted finish looks mean and doesn't show every smudge, which I appreciate.

Emily ★★★★★

I've been using this to break down pork shoulders for carnitas and the 5-layer steel holds an edge much longer than my old cleaver. The D3 sharpening process made it razor sharp right out of the box, which made quick work of rib bones. It's hefty but balanced well enough for precise cuts too.

James Q. ★★★★★

The frosted finish on the blade not only looks mean but seems to keep meat from sticking as much. Feels incredibly solid in the hand, really balances well for those heavy chops through bone.

Grace ★★★★★

Chops through chicken quarters like butter, and the frosted finish stays grippy even with wet hands.

Jacob H. ★★★★★

This thing handled a whole rack of ribs without me having to switch knives—the 5-layer steel held its edge beautifully. The D3 diamond detailing makes it feel like a precision tool, not just a heavy chopper.

Chloe ★★★★★

The frosted finish on this blade looks incredible and hides fingerprints way better than my old hatchet. It split through a whole rack of ribs in one clean swing, no sticking at all. The 9-layer steel holds a scary-sharp edge after a dozen uses.

Eli X. ★★★★★

The D3 diamond detailing on this blade really pays off —it slices through pork ribs like butter with zero effort. The sandblasted frosted finish also seems to resist sticking better than my old brushed-steel cleaver.

Violet M. ★★★★★

This thing cut through a whole spatchcocked chicken like it was butter right out of the box — the 5-layer steel holds an edge stupidly well. The frosted finish on the blade gives it a nice, clean look that doesn't show every fingerprint.

Richard O. ★★★★★

The heft and balance of this cleaver are perfect—the 5-layer steel holds a razor edge through a whole batch of ribs. It made short work of breaking down a chicken, and the frosted finish hides smudges well. Exactly what I needed for serious prep work.

Henry ★★★★★

This thing split a whole rack of spare ribs in one clean swing—the 9CR18MOV steel didn't even flinch. The diamond-detailed edge came out of the box shaving sharp, and it's got some serious heft in the hand.