Dalstrong

Couteau de boucher et de barbecue 16,5 cm | Série Gladiator | Certifié NSF | Dalstrong ©

Couteau de boucher et de barbecue 16,5 cm | Série Gladiator | Certifié NSF | - Main image
BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©
$39.60 $99.00 In stock

Category: BBQ & Extérieur

Matériaux :

  • Matériau de la lame : Acier inoxydable allemand X50CRMOV15
  • Traitements spéciaux : Processus d'affûtage de précision Dalstrong D3™, Traitement Dalstrong LionShield™ (durcissement thermique et trempe cryogénique)
  • Matériau du manche : Composite en fibre de verre de qualité militaire G10 (modèles premium) OU polymère thermoplastique ABS robuste (ensembles de blocs et manches colorés)
  • Matériau du fourreau : Fourreau thermoplastique Dalstrong PerfectFit™ OU fourreau en cuir véritable

Spécifications de la lame

  • HRC : 54-56 (échelle de dureté Rockwell)
  • Angle du tranchant : 16-18° double biseau
  • Finition de la lame : Finition satinée polie pour réduire la friction et la traînée

Détails de construction

  • Soie : Construction pleine soie (pièce unique de la pointe de la lame à l'embout)
  • Rivets : Rivets en acier inoxydable triple
  • Mitre : Mitre pleine traditionnelle OU mitre hybride inclinée (varie selon le modèle)
  • Embout : Contrepoids en acier inoxydable pour un équilibre optimal

Instructions d'entretien

  • Lavage à la main à l'eau tiède et au savon doux
  • Séchage immédiat avec un torchon après le lavage
  • Aiguisage occasionnel avec un fusil pour maintenir l'alignement du tranchant
  • Facile à affûter à la maison si nécessaire
  • Rangement dans le fourreau de protection ou le bloc à couteaux
  • Certifié NSF pour une utilisation en cuisine professionnelle

Scénarios d'utilisation

  • Environnements de cuisine professionnelle (certifié NSF)
  • Cuisine quotidienne pour les chefs amateurs passionnés
  • Préparation de grands volumes d'aliments
  • Tâches de coupe polyvalentes : hacher des légumes, trancher des protéines, détailler des ingrédients
  • Idéal pour les cuisiniers recherchant des outils professionnels fiables et nécessitant peu d'entretien
  • Parfait pour ceux qui passent des couteaux grand public aux couteaux professionnels

Customer Reviews (4.8 / 5 · 18 reviews)

Carter ★★★★★

The steel really holds an edge; after trimming a whole packer brisket and slicing it, I only needed a quick strop to bring it back to razor-sharp. The handle's contour feels balanced and secure, even with greasy hands.

Abigail E. ★★★★★

This knife glides through a full brisket packer like butter, and the 6.5-inch blade is the perfect size for precise trimming. The German steel held its edge through a whole cookout without needing a touch-up.

Lily X. ★★★★★

After years of dull knives ruining my briskets, the German steel on this blade holds an edge through a whole cook. The sub-zero treatment must be doing something right—it sliced through a cold rack of ribs like butter. A solid upgrade for anyone serious about trimming their own meat.

Lily V. ★★★★★

The diamond-detailed edge on this 6.5" knife glided through pork shoulder like butter, and the blade felt incredibly stable in my hand. I was surprised how well the sub-zero treatment keeps it sharp even after a whole afternoon of grilling. Definitely a solid upgrade for my BBQ kit.

Adam F. ★★★★★

The German steel holds its edge beautifully after prepping a whole rack of ribs, and the 6.5" length makes trimming fat effortless. It feels solid and balanced in hand, exactly what I needed for outdoor cooking.

Elizabeth ★★★★★

The blade’s X50CRMOV15 steel holds its edge remarkably well after a weekend of trimming briskets and slicing ribs. It’s sharp right out of the box, and the 6.5" length feels nimble yet sturdy for detailed work.

Emily O. ★★★★★

I've been using this 6.5" knife for a couple weeks now, and the D3 diamond-detailed edge is razor-sharp right out of the box. It slices through brisket and pork shoulder with almost no resistance. For the price, the fit and finish feel solid.

Isabella L. ★★★★★

The German steel took a fantastic edge right out of the box—sliced through a full brisket with zero effort. The 6.5” blade feels nimble enough for detail work but still has the heft for bigger cuts.

Henry ★★★★★

The X50 steel holds an edge noticeably better than my old knives, even after trimming through a whole rack of ribs. Just wish they included a sheath for the price.

Scarlett ★★★★★

Pulled this out of the box and immediately noticed the heft—the blade feels solid and perfectly balanced. The diamond-detailed edge made trimming fat off pork shoulder effortless right out of the wrapper.