Dalstrong

Couteau à trancher 12" + Couteau à fileter 6" + Fourchette à viande | Série Shogun | Elite

Couteau à trancher 12" + Couteau à fileter 6" + Fourchette à viande | Série - Main image
Slicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | Elite
$175.6 $439 In stock

Category: Ustensiles de cuisine

Un contrôle total de la préparation à l'assiette. Le couteau à filet de 15 cm offre la précision nécessaire pour désosser et peler les protéines les plus coriaces comme les plus délicates, tandis que le couteau à trancher de 30 cm découpe proprement la poitrine de bœuf, le jambon et les rôtis. La fourchette à découper maintient votre pièce de viande stable pour des tranches fines et tendres au moment du service.

Customer Reviews (4.6 / 5 · 5 reviews)

Amelia I. ★★★★★

The 12" slicer went through a whole smoked brisket like it was warm butter, and the slices stayed perfectly even. The 6" fillet knife is now my go-to for skinning salmon, it flexes just enough to get right up against the skin without tearing the flesh.

Henry S. ★★★★★

The fillet knife handled a batch of trout with zero tearing, and the ergonomic grip kept my hand comfortable through the whole job. Paired with the meat fork, it made breaking down a whole chicken feel almost effortless.

Thomas R. ★★★★★

Used it all weekend on a brisket and the 12" slicer glided through without shredding the meat, which was my biggest worry. The fillet knife handled the trimming with way more control than my old set. Feels like a proper kit for anyone who cooks meat seriously.

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