Dalstrong

Hachoir à viande | Série Valhalla | Dalstrong ©

Hachoir à viande | Série Valhalla | Dalstrong © - Main image
$183.60 $459.00 In stock

Category: BBQ & Extérieur

Détails des matériaux

  • Matériau de la lame : Acier inoxydable 9CR18MOV à 5 couches
  • Traitements spéciaux : Processus d'affûtage de précision D3™ Diamond Detailing, traitement Dalstrong LionShield™, finition givrée sablée, avec crans personnalisés sur le dos de la lame
  • Matériau du manche : Manche unique en résine et bois de ronce.
  • Matériau du fourreau : Cuir véritable avec bouton-pression

Spécifications de la lame

  • HRC : 58+ (échelle de dureté Rockwell)
  • Angle du tranchant : 16-18° double biseau (Obliterator/Venator : varie selon le modèle)
  • Épaisseur : Dos de lame de 2,5 mm
  • Finition de la lame : Finition givrée sablée avec emblème Valhalla gravé au laser

Détails de construction

  • Soie : Construction en queue d'aronde.
  • Mitre : Mitre hybride inclinée
  • Caractéristiques spéciales : Crans personnalisés sur le dos de la lame pour une meilleure prise en main, crochet avant pour une prise secondaire vers l'avant (Obliterator)

Instructions d'entretien

  • Lavage à la main à l'eau tiède et au savon
  • Sécher immédiatement avec un torchon
  • Aiguiser régulièrement avec un fusil à aiguiser
  • Facile à affûter à la maison
  • Ranger dans le fourreau en cuir à fermeture pression

Scénarios d'utilisation

  • Tâches de coupe intensives
  • Découpage de viande et de pièces primaires
  • Cuisson quotidienne et préparation des aliments
  • Pour les cuisiniers qui adoptent des styles de cuisson audacieux et agressifs
  • Idéal pour ceux qui recherchent un acier haute performance nécessitant peu d'entretien avec une excellente tenue du tranchant

Customer Reviews (4.6 / 5 · 18 reviews)

Chloe I. ★★★★★

Chopped through a whole rack of ribs without needing to re-sharpen, that 5-layer steel is no joke. The sandblasted frosted finish looks mean and doesn't show every smudge, which I appreciate.

Emily ★★★★★

I've been using this to break down pork shoulders for carnitas and the 5-layer steel holds an edge much longer than my old cleaver. The D3 sharpening process made it razor sharp right out of the box, which made quick work of rib bones. It's hefty but balanced well enough for precise cuts too.

James Q. ★★★★★

The frosted finish on the blade not only looks mean but seems to keep meat from sticking as much. Feels incredibly solid in the hand, really balances well for those heavy chops through bone.

Grace ★★★★★

Chops through chicken quarters like butter, and the frosted finish stays grippy even with wet hands.

Jacob H. ★★★★★

This thing handled a whole rack of ribs without me having to switch knives—the 5-layer steel held its edge beautifully. The D3 diamond detailing makes it feel like a precision tool, not just a heavy chopper.

Chloe ★★★★★

The frosted finish on this blade looks incredible and hides fingerprints way better than my old hatchet. It split through a whole rack of ribs in one clean swing, no sticking at all. The 9-layer steel holds a scary-sharp edge after a dozen uses.

Eli X. ★★★★★

The D3 diamond detailing on this blade really pays off —it slices through pork ribs like butter with zero effort. The sandblasted frosted finish also seems to resist sticking better than my old brushed-steel cleaver.

Violet M. ★★★★★

This thing cut through a whole spatchcocked chicken like it was butter right out of the box — the 5-layer steel holds an edge stupidly well. The frosted finish on the blade gives it a nice, clean look that doesn't show every fingerprint.

Richard O. ★★★★★

The heft and balance of this cleaver are perfect—the 5-layer steel holds a razor edge through a whole batch of ribs. It made short work of breaking down a chicken, and the frosted finish hides smudges well. Exactly what I needed for serious prep work.

Henry ★★★★★

This thing split a whole rack of spare ribs in one clean swing—the 9CR18MOV steel didn't even flinch. The diamond-detailed edge came out of the box shaving sharp, and it's got some serious heft in the hand.