Dalstrong

Paring Knife 4" | Phantom Series | Dalstrong ©

Paring Knife 4" | Phantom Series | Dalstrong © - Main image
$22.00 $55.00 In stock

Category: Couteaux d'office

Détails des matériaux

  • Matériau de la lame : Acier japonais AUS-8
  • Traitements spéciaux : Affûtage de précision D3™ Diamond Detailing (13-15°), traitement Dalstrong LionShield™
  • Matériau du manche : Manche en G10 avancé en forme de D
  • Matériau du fourreau : Fourreau thermoplastique Dalstrong PerfectFit™

Spécifications de la lame

  • HRC : 58+ (échelle de dureté Rockwell)
  • Angle du tranchant : Double biseau ultra-fin de 13-15°
  • Finition de la lame : Lame satinée

Détails de construction

  • Soie : Construction à soie pleine
  • Mitre : Mitre hybride inclinée

Instructions d'entretien

  • Lavage à la main à l'eau tiède et au savon
  • Séchage immédiat avec un torchon
  • Affûtage régulier recommandé
  • Facile à affûter à la maison
  • Ranger dans le fourreau de protection

Scénarios d'utilisation

  • Usage quotidien en cuisine
  • Tâches culinaires polyvalentes
  • Cuisines professionnelles et domestiques
  • Préparation de protéines lourdes et de légumes
  • Idéal pour les cuisiniers recherchant des performances élevées sans entretien contraignant
  • Parfait pour ceux qui privilégient une prise en main et une ergonomie supérieures

Customer Reviews (4.8 / 5 · 18 reviews)

Emily ★★★★★

That AUS-8 steel took an incredible edge right out of the box—it glides through tomato skins without any squishing. The handle’s contour fits my hand perfectly for precise work like deveining shrimp.

Elizabeth J. ★★★★★

I was a bit worried the G10 handle would feel too slick, but it actually gives a really secure grip even when my hands are wet. The blade keeps its edge noticeably longer than my old knives.

Robert N. ★★★★★

The edge from that 13-15° sharpening is incredible—it glides through tomatoes like butter. The G10 handle feels secure and well-balanced in my hand, even when wet.

Stella B. ★★★★★

I've been using this every day for a week now, and the 13-15° edge from that Diamond Detailing Sharpening makes slicing cherry tomatoes effortless. The AUS-8 steel feels solid and holds its sharpness better than my old German knife.

John ★★★★★

The D-shaped G10 handle fits my hand perfectly, making precise cuts feel effortless. The blade held its sharp edge through a whole bag of apples without needing a touch-up.

Lily I. ★★★★★

I was a bit skeptical about a paring knife this sharp out of the box, but the 13-15° edge sliced through a tomato like it was nothing. The AUS-8 steel held its edge perfectly after a week of daily use on fruit and herbs.

Brian A. ★★★★★

The D-shaped G10 handle fits my hand perfectly, making precise cuts feel incredibly stable. This little knife arrived scary sharp out of the box, easily slicing through tomato skins without any crushing. It's become my go-to for all the small prep work where I need control.

Michael ★★★★★

I’ve been using AUS-8 steel blades for years, and this one is definitely sharper out of the box—the 13-15° edge made quick work of peeling tomatoes. The D-shaped handle also feels more secure than the straight handles I’ve tried before.

James A. ★★★★★

The D-shaped G10 handle fits my hand perfectly, giving me total control for precise work like deveining shrimp. The blade is incredibly sharp right out of the box—slices through tomato skins like butter without any effort.

John ★★★★★

That AUS-8 steel took a razor edge right out of the box and held it through a whole bag of onions without needing a touch-up. The LionShield treatment seems to be keeping the blade from spotting, which is nice.