Dalstrong

Coltello da Macellaio e per BBQ 6,5" | Serie Gladiator | Certificato NSF | Dalstrong ©

Coltello da Macellaio e per BBQ 6,5" | Serie Gladiator | Certificato NSF | - Main image
BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©
$39.60 $99.00 In stock

Category: BBQ & Outdoor

Materiali:

  • Materiale della lama: Acciaio inossidabile tedesco X50CRMOV15
  • Trattamenti speciali: Processo di affilatura Dalstrong D3™ Diamond Detailing, Trattamento Dalstrong LionShield™ (tempra termica e rinvenimento sotto zero)
  • Materiale del manico: Composito in fibra di vetro G10 per specifiche militari (modelli premium) OPPURE polimero termoplastico ABS robusto (set di coltelli e manici colorati)
  • Materiale della guaina: Guaina termoplastica Dalstrong PerfectFit™ OPPURE guaina in pelle genuina

Specifiche della lama

  • HRC: 54-56 (Scala di durezza Rockwell)
  • Angolo del filo: 16-18° doppio bisello
  • Finitura della lama: Finitura satinata lucida per ridurre attrito e resistenza

Dettagli costruttivi

  • Coda: Coda intera (unico pezzo dalla punta della lama al fondello)
  • Rivetti: Tripli rivetti in acciaio inossidabile
  • Ghiera: Ghiera tradizionale intera OPPURE ghiera ibrida inclinata (varia a seconda del modello)
  • Fondello: Contrappeso in acciaio inossidabile per un bilanciamento ottimale

Istruzioni per la cura

  • Lavare a mano con acqua tiepida e sapone neutro
  • Asciugare immediatamente con un panno dopo il lavaggio
  • Affilatura occasionale con acciaino per mantenere l'allineamento del filo
  • Facile da affilare a casa quando necessario
  • Conservare nella guaina protettiva o nel portacoltelli
  • Certificato NSF per l'uso in cucine professionali

Scenari d'uso

  • Ambienti di cucina professionale (Certificato NSF)
  • Cucina casalinga quotidiana per chef domestici appassionati
  • Preparazione alimentare ad alto volume
  • Lavori di taglio multiuso: tritare verdure, affettare proteine, sminuzzare ingredienti
  • Ideale per cuochi che cercano utensili professionali affidabili e di facile manutenzione
  • Perfetto per chi passa da coltelli consumer a coltelli professionali

Customer Reviews (4.8 / 5 · 18 reviews)

Carter ★★★★★

The steel really holds an edge; after trimming a whole packer brisket and slicing it, I only needed a quick strop to bring it back to razor-sharp. The handle's contour feels balanced and secure, even with greasy hands.

Abigail E. ★★★★★

This knife glides through a full brisket packer like butter, and the 6.5-inch blade is the perfect size for precise trimming. The German steel held its edge through a whole cookout without needing a touch-up.

Lily X. ★★★★★

After years of dull knives ruining my briskets, the German steel on this blade holds an edge through a whole cook. The sub-zero treatment must be doing something right—it sliced through a cold rack of ribs like butter. A solid upgrade for anyone serious about trimming their own meat.

Lily V. ★★★★★

The diamond-detailed edge on this 6.5" knife glided through pork shoulder like butter, and the blade felt incredibly stable in my hand. I was surprised how well the sub-zero treatment keeps it sharp even after a whole afternoon of grilling. Definitely a solid upgrade for my BBQ kit.

Adam F. ★★★★★

The German steel holds its edge beautifully after prepping a whole rack of ribs, and the 6.5" length makes trimming fat effortless. It feels solid and balanced in hand, exactly what I needed for outdoor cooking.

Elizabeth ★★★★★

The blade’s X50CRMOV15 steel holds its edge remarkably well after a weekend of trimming briskets and slicing ribs. It’s sharp right out of the box, and the 6.5" length feels nimble yet sturdy for detailed work.

Emily O. ★★★★★

I've been using this 6.5" knife for a couple weeks now, and the D3 diamond-detailed edge is razor-sharp right out of the box. It slices through brisket and pork shoulder with almost no resistance. For the price, the fit and finish feel solid.

Isabella L. ★★★★★

The German steel took a fantastic edge right out of the box—sliced through a full brisket with zero effort. The 6.5” blade feels nimble enough for detail work but still has the heft for bigger cuts.

Henry ★★★★★

The X50 steel holds an edge noticeably better than my old knives, even after trimming through a whole rack of ribs. Just wish they included a sheath for the price.

Scarlett ★★★★★

Pulled this out of the box and immediately noticed the heft—the blade feels solid and perfectly balanced. The diamond-detailed edge made trimming fat off pork shoulder effortless right out of the wrapper.