Dalstrong

Bread Knife 8" | Valhalla Series | Dalstrong ©

Bread Knife 8" | Valhalla Series | Dalstrong © - Main image
$75.60 In stock

Category: Coltelli per Pane e Seghettati

Dettagli del Materiale

  • Materiale della Lama: Acciaio inossidabile 5 strati 9CR18MOV
  • Trattamenti Speciali: Processo di affilatura D3™ Diamond Detailing, trattamento Dalstrong LionShield™, finitura satinata sabbiata, con intaglio personalizzato sul dorso
  • Materiale del Manico: Manico unico in resina e legno di radica
  • Materiale del Fodero: Pelle genuina con chiusura a scatto

Specifiche della Lama

  • HRC: 58+ (Scala di durezza Rockwell)
  • Angolo del Filo: 16-18° doppia smussatura (Obliterator/Venator: varia a seconda del modello)
  • Spessore: 2,5 mm sul dorso
  • Finitura della Lama: Finitura satinata sabbiata con emblema Valhalla inciso al laser

Dettagli Costruttivi

  • Coda: Costruzione a coda di rondine.
  • Rinforzo: Rinforzo ibrido inclinato
  • Caratteristiche Speciali: Intaglio personalizzato sul dorso per una presa migliorata, gancio anteriore per impugnatura secondaria (Obliterator)

Istruzioni per la Cura

  • Lavare a mano con acqua tiepida e sapone
  • Asciugare immediatamente con un panno
  • Affilare regolarmente con un acciaino
  • Facile da affilare a casa
  • Conservare nel fodero in pelle con chiusura a scatto

Scenari d'Uso

  • Tagli pesanti
  • Sezionamento di carne e tagli primari
  • Cucina quotidiana e preparazione dei cibi
  • Per cuochi che amano stili di cucina audaci e decisi
  • Ideale per chi cerca un acciaio ad alte prestazioni e a bassa manutenzione con un'ottima tenuta del filo

Customer Reviews (4.8 / 5 · 18 reviews)

Robert ★★★★★

The D3™ sharpening is no joke—this thing sliced through a crusty sourdough loaf like it was butter, leaving no crumbs behind. The 5-layer steel feels sturdy in hand, and the frosted finish hides fingerprints well.

Riley L. ★★★★★

The frosted finish on this blade looks sleek and resists smudges better than my old knife. Cuts through a crusty sourdough loaf with zero crushing, and the 9CR18MOV steel holds its edge well after weeks of use.

Evelyn ★★★★★

I've been using this 8" serrated blade for a few weeks now, and that diamond-detailed sharpening really makes a difference when slicing through a crusty loaf. The frosted finish also hasn't shown any wear, which is nice.

Sophia E. ★★★★★

The frosted finish feels great in hand and doesn't slip, even when my fingers get a little damp from slicing through a crusty loaf. It cuts through artisan bread cleanly without crushing the crumb, and the edge seems really durable after a few uses.

Scarlett ★★★★★

After a week of slicing through baguettes and ciabatta, the edge on this knife is still just as sharp as day one. The frosted finish on the blade gives it a nice grip, too.

Violet ★★★★★

Cutting through a crusty sourdough loaf felt almost effortless, the serrated edge gliding cleanly without tearing the crumb. The 9CR18MOV steel holds its edge noticeably better than my old knife.

Harper X. ★★★★★

The sandblasted frosted finish makes the blade glide through crusty sourdough without any tearing, and the 9CR18MOV steel feels well-balanced in my hand. Clean slices on my first try with a dense rye loaf.

Miles X. ★★★★★

First loaf I cut with this, the diamond-detailed edge went through a crusty sourdough like butter—no squishing or tearing at all. The frosted finish looks great and doesn’t show every fingerprint, which is a bonus.

Steven ★★★★★

The frosted finish gives it a sleek, no-nonsense look, but it's the sharpness from the LionShield treatment that makes slicing through a crusty loaf feel effortless.

Violet F. ★★★★★

The D3 Diamond Detailing really shows—this knife glides through a sourdough loaf like butter, leaving clean slices without shredding. The sandblasted frosted finish looks sharp and feels secure in my hand, no slipping.