Dalstrong

Acciaio per Affilatura 9" | Serie Shadow Black | Certificato NSF | Dalstrong ©

Acciaio per Affilatura 9" | Serie Shadow Black | Certificato NSF | Dalstrong © - Main image
$39.60 $99.00 In stock

Category: Affilatura

Dettagli del Materiale

  • Materiale della Lama: Acciaio Inossidabile 7CR17MOV-X
  • Trattamenti Speciali: Rivestimento in Nitruro di Titanio Nero (TiN), Processo di Affilatura D3™ Diamond Detailing (8-12°), Trattamento Dalstrong LionShield™
  • Materiale del Manico: G10 a Presa Avanzata con texture ispirata al Kevlar
  • Materiale del Fodero: Fodero termoplastico Dalstrong PerfectFit™

Specifiche della Lama

  • HRC: 58+ (Scala di Durezza Rockwell)
  • Angolo del Filo: Doppio bisello ultrafine 8-12°
  • Finitura della Lama: Rivestimento nero mezzanotte in Nitruro di Titanio
  • Proprietà Speciali: Proprietà antiaderenti migliorate, resistenza superiore alla corrosione

Dettagli Costruttivi

  • Codolo: Costruzione a codolo pieno
  • Paraspalla: Nessun paraspalla
  • Caratteristiche Speciali: Manico testurizzato ispirato alla fibra di carbonio per feedback tattile, costruzione leggera per un uso prolungato

Istruzioni per la Cura

  • Lavare a mano con acqua tiepida e sapone neutro
  • Asciugare immediatamente dopo il lavaggio
  • Il rivestimento TiN non richiede manutenzione speciale
  • Facile da affilare nonostante il rivestimento
  • Conservare nel fodero protettivo
  • Il rivestimento protegge da temperature estreme e corrosione

Scenari d'Uso

  • Lavoro in cucina ad alta velocità e volume
  • Affettatura e taglio a cubetti di precisione
  • Ambienti di cucina professionale
  • Sessioni di preparazione prolungate senza affaticamento del polso
  • Ideale per cuochi che cercano un design all'avanguardia con prestazioni high-tech
  • Perfetto per chi apprezza sia la forma che la funzione

Customer Reviews (4.7 / 5 · 18 reviews)

Scarlett ★★★★★

I’ve been using it for a couple of weeks now, and the D3™ diamond detailing process really keeps my knives hair-shaver sharp between full sharpenings. The black titanium coating seems tougher than my old plain steel rod, no scratches yet.

Robert ★★★★★

The black titanium coating on this rod feels incredibly smooth and looks sleek in my kitchen. I’ve already used it to touch up my chef’s knife after a few busy days, and it brings back a razor edge in just a few passes.

Ryan N. ★★★★★

Wasn't sure how much difference the sharpening angle would make, but at 8-12° this steel really puts a refined edge on my chef's knives without any effort. The black TiN coating is holding up great after a few weeks of daily use.

Alexander I. ★★★★★

I was honestly surprised how well the black titanium nitride coating holds up—it’s been through a dozen uses and still looks brand new. The steel feels solid in hand and makes quick work of reviving my chef’s knife edge.

Violet D. ★★★★★

The 8-12 degree sharpening angle on this steel makes it incredibly precise for maintaining my chef's knives. The grip feels secure even with wet hands, and the NSF certification is a nice bonus for kitchen safety.

Scarlett A. ★★★★★

The black titanium nitride coating looks sleek and seems to hold up well after a few weeks of use. It keeps my chef's knife aligned perfectly without any fuss. Exactly what I needed for maintaining a sharp edge.

Leo Y. ★★★★★

I've been using this for about two weeks now and the D3 diamond detailing process really puts a razor edge on my knives. The black titanium coating seems tough and hasn't chipped or scratched at all.

Julian ★★★★★

The black titanium coating on this steel feels incredibly smooth and seems like it will hold up well over time. Paired it with my daily chef's knife, and the 8-12 degree angle on the rod makes touch-ups effortless.

Riley ★★★★★

I was a bit skeptical about the D3 diamond detailing process, but after using this on my daily chef's knife, the edge is noticeably sharper and holds up longer. The 7CR17MOV-X steel feels solid in hand, and the black coating hasn't shown any wear yet.

Lucy R. ★★★★★

The black titanium nitride coating is a nice touch — feels durable and the 9-inch rod is just the right size for my kitchen. I've been using it on my chef's knife and can already tell a difference in edge alignment after a few passes.