Dalstrong

Honing Rod 10" | Valhalla Series | Dalstrong ©

Honing Rod 10" | Valhalla Series | Dalstrong © - Main image
Honing Rod 10" | Valhalla Series | Dalstrong ©Honing Rod 10" | Valhalla Series | Dalstrong ©Honing Rod 10" | Valhalla Series | Dalstrong ©
$47.60 In stock

Category: Affilatura

Dettagli del Materiale

  • Materiale della Lama: Acciaio inossidabile 5 strati 9CR18MOV
  • Trattamenti Speciali: Processo di affilatura D3™ Diamond Detailing, Trattamento Dalstrong LionShield™, finitura satinata sabbiata, con intaglio personalizzato sul dorso
  • Materiale del Manico: Manico unico in resina e legno di radica
  • Materiale del Fodero: Pelle genuina con chiusura a scatto

Specifiche della Lama

  • HRC: 58+ (Scala di Durezza Rockwell)
  • Angolo del Filo: 16-18° doppia bisellatura (Obliterator/Venator: varia a seconda del modello)
  • Spessore: 2,5 mm sul dorso
  • Finitura della Lama: Finitura satinata sabbiata con emblema Valhalla inciso al laser

Dettagli Costruttivi

  • Coda: Costruzione a coda di rondine.
  • Paracolpi: Paracolpi ibrido inclinato
  • Caratteristiche Speciali: Intaglio personalizzato sul dorso per una presa migliorata, gancio anteriore per impugnatura secondaria frontale (Obliterator)

Istruzioni per la Cura

  • Lavare a mano con acqua tiepida e sapone
  • Asciugare immediatamente con un panno
  • Affilare regolarmente con un acciaino
  • Facile da affilare a casa
  • Conservare nel fodero in pelle con chiusura a scatto

Scenari d'Uso

  • Tagli pesanti
  • Sezionamento di carne e tagli primari
  • Cucina quotidiana e preparazione dei cibi
  • Per cuochi che amano stili di cucina audaci e decisi
  • Ideale per chi cerca un acciaio ad alte prestazioni e a bassa manutenzione con un'eccellente tenuta del filo

Customer Reviews (4.8 / 5 · 18 reviews)

Charlotte ★★★★★

The frosted finish on this rod has a nice grip to it, and I’ve noticed my knives hold their edge noticeably longer after just a few passes. A solid addition to any kitchen setup.

Ryan V. ★★★★★

After sharpening with this rod my Wusthof knives felt noticeably sharper than they did with my old steel. The frosted finish on the blade looks unique and the 10-inch length gives me plenty of control.

Scarlett ★★★★★

The diamond coating on this rod grabs the blade edge right away, making a noticeable difference in sharpness after just a few passes. The 9CR18MOV steel feels well-matched to the rod's hardness, and even my oldest chef's knife glides through tomatoes now.

Carter M. ★★★★★

Putting my knives to this rod for the first time, I was surprised how quickly the 9CR18MOV steel brought back a clean edge with just a few light passes. The frosted finish on the shaft gives a nice, controlled grip.

Aurora ★★★★★

The diamond-etched surface on this rod grabbed my knife's edge far better than my old steel ever did, and the frosted finish feels solid in hand. My chef's knife is gliding through tomatoes like butter after just a few passes.

Daniel ★★★★★

The diamond-detailing process on this rod gives a noticeably finer edge than my old steel, and the frosted finish looks great hanging on the magnetic strip. It’s lightweight enough to use with one hand mid-cooking, which is exactly what I needed.

Joseph O. ★★★★★

I’ve been using this 10″ rod daily for a few weeks, and the D3™ diamond detailing really bites into the steel without skipping. The handle has a solid, secure feel that makes each pass consistent.

Michael T. ★★★★★

The sandblasted frosted finish on this rod gives a nice grip, and it easily restored my chef's knife's edge in under a minute. Feels solid and well-balanced, a serious upgrade from my old steel.

Stella D. ★★★★★

This rod brought my dull kitchen knives back to life in just a few passes—the 9CR18MOV steel feels solid and the D3 diamond detailing really grabs the edge. Exactly what I needed for quick maintenance between full sharpenings.

Christopher J. ★★★★★

The frosted finish gives it a nice grip, and the 9CR18MOV steel feels solid in my hand. It brought my dull chef’s knife back to life with just a few passes.