Dalstrong

Coltello per Affettare 12" + Coltello per Filetti 6" + Forchetta da Carne | Serie Shogun | Elite

Coltello per Affettare 12" + Coltello per Filetti 6" + Forchetta da Carne | - Main image
Slicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | Elite
$175.6 $439 In stock

Category: Utensili da Cucina

Controllo totale dalla preparazione al piatto. Il coltello da filetto da 6" offre la precisione necessaria per disossare e spellare proteine sia dure che delicate, mentre l'affettatrice da 12" taglia con facilità petto di manzo, prosciutto e arrosti. La forchetta da arrosto mantiene il taglio stabile per ottenere fette sottili e tenere al momento di servire.

Customer Reviews (4.6 / 5 · 5 reviews)

Amelia I. ★★★★★

The 12" slicer went through a whole smoked brisket like it was warm butter, and the slices stayed perfectly even. The 6" fillet knife is now my go-to for skinning salmon, it flexes just enough to get right up against the skin without tearing the flesh.

Henry S. ★★★★★

The fillet knife handled a batch of trout with zero tearing, and the ergonomic grip kept my hand comfortable through the whole job. Paired with the meat fork, it made breaking down a whole chicken feel almost effortless.

Thomas R. ★★★★★

Used it all weekend on a brisket and the 12" slicer glided through without shredding the meat, which was my biggest worry. The fillet knife handled the trimming with way more control than my old set. Feels like a proper kit for anyone who cooks meat seriously.

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