Dalstrong

4-delige Steakmes Set | Frost Fire Serie | NSF-gecertificeerd | Dalstrong ©

4-delige Steakmes Set | Frost Fire Serie | NSF-gecertificeerd | Dalstrong © - Main image
4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©
$87.60 In stock

Category: Messerset & Bundels

Materiaaldetails

  • Lemmetmateriaal: 7-laags hoog koolstof-, hoog chroom- 10CR15MOV roestvrij staal met toegevoegd kobalt
  • Speciale behandelingen: D3™ Diamond Detailing Sharpening (16-18° snede), Dalstrong LionShield™-behandeling
  • Handvatmateriaal: Hars & aluminium gaas
  • Schede: PerfectFit PU-lederen schede

Lemmetspecificaties

  • HRC: 60+ (Rockwell-hardheidsschaal)
  • Snijhoek: 16-18° ultrafijne snede (extreem dun zonder krachtverlies)
  • Lemmetafwerking: Zandgestraalde, matte lemmetafwerking

Constructiedetails

  • Doorgaande angel: Volledige doorgaande angelconstructie
  • Duimsteun: Hellende hybride duimsteun
  • Speciale kenmerken: Zandgestraalde lemmetafwerking

Onderhoudsinstructies

  • Met de hand afwassen en direct drogen
  • Regelmatig aanzetten om de uitlijning te behouden
  • Bewaren in de beschermende schede
  • Ontworpen voor een lange levensduur bij goed onderhoud

Gebruiksscenario's

  • Dagelijks gebruik in de keuken
  • Algemene kooktaken
  • Professionele en thuiskeukens
  • Ideaal voor koks die hoge prestaties zoeken zonder veel onderhoud

Customer Reviews (4.7 / 5 · 20 reviews)

Alexander I. ★★★★★

Cutting through a prime rib was effortless—the 7-layer steel gives these knives a satisfying heft and balance. The 16-18° edge held up beautifully through the whole meal.

Daniel ★★★★★

The blades came razor-sharp thanks to that D3 diamond detailing, and the 7-layer steel with cobalt feels incredibly sturdy. Slicing through a thick steak was effortless.

Sebastian ★★★★★

I was blown away by how precise the 16-18° edge is — it sliced through a ribeye like butter without any tearing. The 7-layer steel feels well-balanced in hand, and the cobalt in the blade seems to add extra bite.

Eli ★★★★★

These knives are remarkably sharp out of the box—the 16-18° edge on the high-carbon steel makes slicing through a steak feel effortless. I also appreciate the NSF certification, which gives me confidence in their quality for everyday use.

Mia U. ★★★★★

Cut through a prime rib roast like butter last night—the 7-layer steel kept that 16-18° edge razor-sharp through the whole meal. Only wish the handles had a little more weight to them.

Nicholas ★★★★★

The first thing I noticed was the perfectly balanced weight in my hand—it makes precise slicing feel effortless. The 16-18° edge on these glides through a prime rib like butter, and the cobalt steel seems to hold that sharpness longer than my usual knives.

Ruby ★★★★★

Cutting through a well-crusted roast was effortless thanks to that 16-18° edge right out of the box. The 10CR15MOV steel held its sharpness through the entire meal without any touch-up.

Robert ★★★★★

The 16-18 degree edge on these knives sliced through a prime rib like it was butter, and the blade stayed sharp through the whole meal.

Ella ★★★★★

Cutting through a thick tomahawk steak felt effortless — the 16-18° edge really grabbed and sliced cleanly. The 7-layer steel has held its sharpness after multiple uses and washes.

William ★★★★★

Had a tough time with ribeye caps in the past, but these knives glide through any cut with almost no effort. The 16-18° edge really holds its sharpness, and the added cobalt in the steel makes the blades feel rock-solid without being heavy.