Dalstrong

BBQ Pitmaster & Vleesmes 6,5" | Gladiator-serie | NSF-gecertificeerd | Dalstrong ©

BBQ Pitmaster & Vleesmes 6,5" | Gladiator-serie | NSF-gecertificeerd | - Main image
BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©BBQ Pitmaster & Meat Knife 6.5" | Gladiator Series | NSF Certified | Dalstrong ©
$39.60 $99.00 In stock

Category: BBQ & Outdoor

Materialen:

  • Lemmetmateriaal: Duits X50CRMOV15 roestvrij staal
  • Speciale behandelingen: Dalstrong D3™ Diamond Detailing slijpproces, Dalstrong LionShield™ behandeling (warmteharding en cryogene ontlating)
  • Handvatmateriaal: G10 militaire kwaliteit glasvezelcomposiet (premium modellen) OF robuust ABS thermoplastisch polymeer (messensets en gekleurde handvatten)
  • Schede: Dalstrong PerfectFit™ thermoplastische schede OF echt leren schede

Lemmetspecificaties

  • HRC: 54-56 (Rockwell hardheidsschaal)
  • Snijhoek: 16-18° dubbele afschuining
  • Lemmetafwerking: Gepolijste satijn afwerking voor minder wrijving en weerstand

Constructiedetails

  • Doorgaande angel: Volledige doorgaande angel constructie (uit één stuk van lemmetpunt tot eindkap)
  • Klinknagels: Drie roestvrijstalen klinknagels
  • Steunplaat: Traditionele volledige steunplaat OF hellende hybride steunplaat (varieert per model)
  • Eindkap: Roestvrijstalen contragewicht voor optimale balans

Onderhoudsinstructies

  • Met de hand afwassen met warm water en milde zeep
  • Direct na het wassen droogdeppen met een handdoek
  • Af en toe aanzetten met een aanzetstaal om de snijrand te behouden
  • Makkelijk zelf te slijpen wanneer nodig
  • Bewaren in de beschermende schede of messenblok
  • NSF-gecertificeerd voor professioneel keukengebruik

Gebruiksscenario's

  • Professionele keukenomgevingen (NSF-gecertificeerd)
  • Dagelijks thuis koken voor toegewijde thuiskoks
  • Grote hoeveelheden voedselbereiding
  • Algemene snijtaken: groenten snijden, eiwitten in plakken snijden, ingrediënten verwerken
  • Ideaal voor koks die op zoek zijn naar betrouwbare, onderhoudsarme gereedschappen van professionele kwaliteit
  • Perfect voor wie overstapt van consumenten- naar professionele messen

Customer Reviews (4.8 / 5 · 18 reviews)

Carter ★★★★★

The steel really holds an edge; after trimming a whole packer brisket and slicing it, I only needed a quick strop to bring it back to razor-sharp. The handle's contour feels balanced and secure, even with greasy hands.

Abigail E. ★★★★★

This knife glides through a full brisket packer like butter, and the 6.5-inch blade is the perfect size for precise trimming. The German steel held its edge through a whole cookout without needing a touch-up.

Lily X. ★★★★★

After years of dull knives ruining my briskets, the German steel on this blade holds an edge through a whole cook. The sub-zero treatment must be doing something right—it sliced through a cold rack of ribs like butter. A solid upgrade for anyone serious about trimming their own meat.

Lily V. ★★★★★

The diamond-detailed edge on this 6.5" knife glided through pork shoulder like butter, and the blade felt incredibly stable in my hand. I was surprised how well the sub-zero treatment keeps it sharp even after a whole afternoon of grilling. Definitely a solid upgrade for my BBQ kit.

Adam F. ★★★★★

The German steel holds its edge beautifully after prepping a whole rack of ribs, and the 6.5" length makes trimming fat effortless. It feels solid and balanced in hand, exactly what I needed for outdoor cooking.

Elizabeth ★★★★★

The blade’s X50CRMOV15 steel holds its edge remarkably well after a weekend of trimming briskets and slicing ribs. It’s sharp right out of the box, and the 6.5" length feels nimble yet sturdy for detailed work.

Emily O. ★★★★★

I've been using this 6.5" knife for a couple weeks now, and the D3 diamond-detailed edge is razor-sharp right out of the box. It slices through brisket and pork shoulder with almost no resistance. For the price, the fit and finish feel solid.

Isabella L. ★★★★★

The German steel took a fantastic edge right out of the box—sliced through a full brisket with zero effort. The 6.5” blade feels nimble enough for detail work but still has the heft for bigger cuts.

Henry ★★★★★

The X50 steel holds an edge noticeably better than my old knives, even after trimming through a whole rack of ribs. Just wish they included a sheath for the price.

Scarlett ★★★★★

Pulled this out of the box and immediately noticed the heft—the blade feels solid and perfectly balanced. The diamond-detailed edge made trimming fat off pork shoulder effortless right out of the wrapper.