Dalstrong

Nakiri-kniv 16,5 cm | Frost Fire-serien | NSF-sertifisert | Dalstrong ©

Nakiri-kniv 16,5 cm | Frost Fire-serien | NSF-sertifisert | Dalstrong © - Main image
Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Japansk stil kniver

Materialdetaljer

  • Bladmateriale: 7-lags høykarbon, høykrom 10CR15MOV rustfritt stål med tilsatt kobolt
  • Spesialbehandlinger: D3™ Diamond Detailing Sharpening (16-18° egg), Dalstrong LionShield™-behandling
  • Håndtaksmateriale: Harpiks & aluminiumsnett
  • Sliremateriale: PerfectFit PU-skinnslire

Bladspecifikasjoner

  • HRC: 60+ (Rockwell hardhetsskala)
  • Eggvinkel: 16-18° ultratynn egg (ekstremt tynn uten å gå på bekostning av styrken)
  • Bladfinish: Sandblåst, frostet bladfinish

Konstruksjonsdetaljer

  • Tang: Full tang-konstruksjon
  • Bolster: Skrånende hybrid-bolster
  • Spesielle egenskaper: Sandblåst bladfinish

Pleieinstruksjoner

  • Håndvask og tørk umiddelbart
  • Regelmessig bryning for å opprettholde justeringen
  • Oppbevares i beskyttende slire
  • Designet for lang levetid med riktig pleie

Bruksområder

  • Daglig bruk på kjøkkenet
  • Allsidige matlagingsoppgaver
  • Profesjonelle og hjemmekjøkken
  • Ideell for kokker som søker høy ytelse uten høyt vedlikehold

Customer Reviews (4.8 / 5 · 5 reviews)

Emily T. ★★★★★

I was skeptical about spending this much on a knife, but the 16-18° edge from that Diamond Detailing process glides through onions like they're butter. The extra cobalt in the steel has kept it razor sharp after two weeks of daily meal prep, and the flat profile makes mincing herbs almost therapeuti

Zoe C. ★★★★★

The 7-layer steel feels incredibly solid, and the 6.5" size is perfect for my daily veggie prep. I've had it for two weeks and the 16-18° edge still slices through tomatoes like they're butter.

Harper Q. ★★★★★

The 7-layer steel with cobalt gives this blade a serious heft that feels reassuring in hand, and the D3TM detailing leaves a finish that glides through onions like they're butter. I've had mine for two weeks of daily prep and the 16-18° edge hasn't dulled a bit, which is more than I can say for pric

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