Dalstrong

Yanagiba Slicer 9,5" | Enkelt skrå | Phantom Series | Dalstrong ©

Yanagiba Slicer 9,5" | Enkelt skrå | Phantom Series | Dalstrong © - Main image
Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©
$51.6 $129 In stock

Category: Japansk stil kniver

Materialdetaljer

  • Bladmateriale: Japansk AUS-8 stål
  • Spesialbehandlinger: D3™ Diamond Detailing sliping (13-15°), Dalstrong LionShield™ behandling
  • Håndtaksmateriale: D-formet avansert G10 håndtak
  • Sliremateriale: Dalstrong PerfectFit™ termoplastslire

Bladspecifikasjoner

  • HRC: 58+ (Rockwell hardhetsskala)
  • Eggvinkel: 13-15° ultrafin dobbel fas
  • Bladfinish: Satinfinish blad

Konstruksjonsdetaljer

  • Tang: Full tang-konstruksjon
  • Bolster: Skrånende hybrid bolster

Vedlikeholdsinstruksjoner

  • Håndvask med varmt vann og såpe
  • Tørk umiddelbart med et håndkle
  • Regelmessig brynjing anbefales
  • Enkelt å slipe hjemme
  • Oppbevares i beskyttende slire

Bruksområder

  • Daglig bruk på kjøkkenet
  • Allsidige matlagingsoppgaver
  • Profesjonelle og hjemmekjøkken
  • Tunge proteiner og grønnsakspreparering
  • Ideell for kokker som søker høy ytelse uten høyt vedlikehold
  • Perfekt for de som verdsetter overlegent grep og ergonomi

Customer Reviews (5.0 / 5 · 5 reviews)

Leo ★★★★★

That single bevel edge is stupid sharp right out of the box—the D3TM detailing job is no joke, it glides through salmon skin like warm butter. I’ve used it every day for a week now and the AUS-8 steel holds that razor edge longer than my old German chef’s knife ever did.

Daniel Q. ★★★★★

The D-shaped G10 handle locks into my palm so naturally that I barely feel the weight shift when I’m making long, precise cuts. That 13-15° single bevel just glides through salmon skin without any tearing, which is exactly what I needed for sushi night. Definitely worth the upgrade if you do any ser

Stella J. ★★★★★

The single-bevel edge on this 9.5-inch slicer took my paper-thin cuts to another level, gliding through a smoked brisket with almost no resistance. The AUS-8 steel held its razor finish through a full prep session, and wiping it down after was effortless.

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