Dalstrong

4-Piece Straight-Edge Steak Knife Set | Gladiator Series | NSF Certified | Dalstrong ©

4-Piece Straight-Edge Steak Knife Set | Gladiator Series | NSF Certified | - Main image
$79.6 $199 In stock

Category: Knife Sets & Bundles

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives

Customer Reviews (4.8 / 5 · 25 reviews)

Scarlett ★★★★★

These things glided through a prime rib roast like it was butter, zero sawing needed. The sub-zero treatment must be doing something right because the edge is still razor sharp after a full week of daily use.

Timothy X. ★★★★★

The German steel holds its edge beautifully after a week of daily dinners, and the sub-zero treatment really shows in how effortlessly they cut through a thick ribeye. Even the handles feel solid and balanced, not flimsy like other sets I've tried.

Owen M. ★★★★★

These blades took a beating through a whole brisket and still came out looking pristine, the sub-zero treated steel really holds its edge. The diamond detailing on the edge is no joke either, it glided through the crust like butter.