Dalstrong

Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©

Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong © - Main image
Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©
$50 $125 In stock

Category: Cleavers

The “Crixus” is a specialty blade, unique to Dalstrong, designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prepare a lot of meat, especially from start to finish. This blade has the size and weight to slice through tough cuts of meat and bone, while still being maneuverable and versatile enough to wield through the rest of your prep work as well.

 


    Customer Reviews (4.8 / 5 · 5 reviews)

    Eva C. ★★★★★

    My butchering game changed the second I got the Crixus in hand — that chef-knife tip lets me trim fat precisely, then I flip to the cleaver spine for chicken bones without switching tools. Weekend BBQ prep takes half the time now.

    Robert J. ★★★★★

    The hybrid shape is genius—I can rock-chop herbs and then crack through a pork shoulder bone without switching blades. The 8-inch length feels balanced in my hand, and it’s become my go-to for weekly meal prep on heavy meat days.

    Zoe ★★★★★

    I’ve been smashing through rib racks and breaking down chickens all weekend, and the hybrid weight distribution makes it feel like an extension of my arm. The chef-knife tip gives me the precision to trim silver skin, while the cleaver spine powers straight through bone without a wobble.

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