Dalstrong

Fillet Knife 6" | Frost Fire Series | NSF Certified | Dalstrong ©

Fillet Knife 6" | Frost Fire Series | NSF Certified | Dalstrong © - Main image
$47.6 $119 In stock

Category: Fillet & Boning Knives

Material Details

  • Blade Material: 7-Layer high-carbon, high-chromium 10CR15MOV stainless steel with added cobalt
  • Special Treatments: D3™ Diamond Detailing Sharpening (16-18° edge), Dalstrong LionShield™ Treatment
  • Handle Material: Resin & Aluminum Mesh
  • Sheath Material: PerfectFit PU Leather Sheath

Blade Specifications

  • HRC: 60+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° ultra-fine edge (extremely thin without compromising strength)
  • Blade Finish: Sandblasted, Frosted Blade Finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Sandblasted blade finish

Care Instructions

  • Hand wash and dry immediately
  • Regular honing to maintain alignment
  • Store in protective sheath
  • Built for longevity with proper care

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Ideal for cooks seeking high performance without high maintenance

Customer Reviews (5.0 / 5 · 5 reviews)

Stella ★★★★★

The cobalt-toughened steel keeps an edge through a whole afternoon of cleaning bass, which is exactly what I needed. The 16-18° grind slices along the backbone smoothly without tearing the meat.

Leo ★★★★★

Got this for my lake trips and the seven-layer steel flexes just right when I'm working around pin bones. The edge from that diamond sharpening is still razor keen after a dozen fish. Even the handle's got a nice balance that doesn't tire my wrist out.

Ruby ★★★★★

The 16-18° edge from the diamond detailing took the skin off a trout in one clean pass—no sawing, just glide. Flex is stiff enough for bone work but still gives that thin fillet feel. Solid grip even after an hour of fish prep.