Dalstrong

Serrated Utility Knife 6.5" | Shadow Black Series | NSF Certified | Dalstrong ©

Serrated Utility Knife 6.5" | Shadow Black Series | NSF Certified | Dalstrong © - Main image
$39.6 $99 In stock

Category: Bread & Serrated Knives

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function

Customer Reviews (4.4 / 5 · 23 reviews)

Lily U. ★★★★★

The black titanium coating on this one hasn't chipped or scratched after three weeks of daily use on crusty sourdough, which is more than I can say for my old knives. It glides through tomato skin without squashing the flesh, and the 8-12° edge still feels wicked sharp out of the dishwasher.

Grace S. ★★★★★

The edge from that 8-12° sharpening is scary precise—sliced through a crusty sourdough loaf in one pass without crushing a single crumb. The shadow black finish has held up through a month of daily use with no smudges or wear, and it sits nicely in the hand during long prep sessions.

Scarlett C. ★★★★★

The 8-12° edge from that diamond sharpening process glides through sourdough crust like it’s cake, and the black coating has held up perfectly with no chipping after a month of daily use. I’ve never had a knife this sharp stay this sharp for so long.