Dalstrong

Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©

Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong © - Main image
$55.6 $139 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: 7-Layer high-carbon, high-chromium 10CR15MOV stainless steel with added cobalt
  • Special Treatments: D3™ Diamond Detailing Sharpening (16-18° edge), Dalstrong LionShield™ Treatment
  • Handle Material: Resin & Aluminum Mesh
  • Sheath Material: PerfectFit PU Leather Sheath

Blade Specifications

  • HRC: 60+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° ultra-fine edge (extremely thin without compromising strength)
  • Blade Finish: Sandblasted, Frosted Blade Finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Sandblasted blade finish

Care Instructions

  • Hand wash and dry immediately
  • Regular honing to maintain alignment
  • Store in protective sheath
  • Built for longevity with proper care

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Ideal for cooks seeking high performance without high maintenance

Customer Reviews (4.8 / 5 · 23 reviews)

Lucy U. ★★★★★

The 7-layer steel with cobalt takes an edge that holds up through a whole week of meal prep without needing a touch-up. It feels heavier than my old knife, but that weight makes carving a roast almost effortless. Only wish I'd bought this sooner.

Aurora ★★★★★

That 12-inch blade with the 16-18° edge makes brisket slicing feel almost unfair—it just parts the meat cleanly without any sawing. The 7-layer steel holds its sharpness way longer than my old chef's knife did, and the cobalt in the mix seems to keep the edge from rolling over on tougher cuts. Only

Claire ★★★★★

The 12-inch blade glides through a whole brisket like it’s room-temperature butter, and the cobalt-infused steel holds its edge through a full prep session without needing a hone. I’ve had pricier knives that didn’t feel this balanced in hand, and the D3TM sharpening out of the box is genuinely scar