Dalstrong

Conjunto de 4 Facas de Bife de Gume Reto | Cabos em ABS Branco Glacial | Série Gladiator | Certificado NSF | Dalstrong ©

Conjunto de 4 Facas de Bife de Gume Reto | Cabos em ABS Branco Glacial | Série - Main image
$66.00 In stock

Category: Conjuntos e Kits de Facas

Materiais:

  • Material da Lâmina: Aço Inoxidável Alemão X50CRMOV15
  • Tratamentos Especiais: Processo de Afiação de Detalhes Diamante Dalstrong D3™, Tratamento Dalstrong LionShield™ (endurecimento térmico e têmpera sub-zero)
  • Material do Cabo: Compósito de fibra de vidro G10 de especificação militar (modelos premium) OU Polímero termoplástico ABS robusto (conjuntos de blocos e cabos coloridos)
  • Material da Bainha: Bainha termoplástica Dalstrong PerfectFit™ OU Bainha de couro genuíno

Especificações da Lâmina

  • HRC: 54-56 (Escala de Dureza Rockwell)
  • Ângulo do Gume: 16-18° bisel duplo
  • Acabamento da Lâmina: Acabamento acetinado polido para redução de atrito e arrasto

Detalhes de Construção

  • Espiga: Construção de espiga integral (peça única da ponta da lâmina ao remate final)
  • Rebites: Triplos rebites de aço inoxidável
  • Virola: Virola integral tradicional OU virola híbrida inclinada (varia conforme o modelo)
  • Remate Final: Contrapeso em aço inoxidável para equilíbrio ideal

Instruções de Cuidados

  • Lavar à mão com água morna e sabão neutro
  • Secar imediatamente com um pano após a lavagem
  • Afiamento ocasional com chaira para manter o alinhamento do gume
  • Fácil de afiar em casa quando necessário
  • Armazenar em bainha protetora ou bloco de facas
  • Certificado NSF para uso em cozinha profissional

Cenários de Utilização

  • Ambientes de cozinha profissional (Certificado NSF)
  • Cozinha diária para chefs caseiros dedicados
  • Preparação de alimentos em grande volume
  • Tarefas de corte polivalentes: picar legumes, fatiar proteínas, desfiar ingredientes
  • Ideal para cozinheiros que procuram ferramentas fiáveis e de baixa manutenção de nível profissional
  • Perfeito para quem está a fazer a transição de facas de consumo para profissionais

Customer Reviews (4.8 / 5 · 20 reviews)

Ella ★★★★★

I was surprised by how well the white ABS handles fit my grip—no slipping even with greasy fingers. The blades slice through steak like butter and still look brand new after a month.

Leo ★★★★★

The blades are razor-sharp straight from the box—that D3 sharpening process really delivers. Love the clean white handles and the NSF certification gives me peace of mind for heavy use.

Owen ★★★★★

The ergonomic white ABS handles are a nice touch—they give a solid, secure grip even when my hands are a bit greasy. The blades came frighteningly sharp out of the box, and the German steel held an edge through two full steaks without any drag.

Emily N. ★★★★★

Was surprised how easily these sliced through a thick ribeye without any sawing motion needed. The white handles actually stayed clean even with all the juice and blood from the steaks.

Ruby ★★★★★

Had these out at a dinner party last night and they slid through New York strips like butter. That diamond detailing on the edge really makes a difference—I’ve never had knives stay this sharp straight out of the box. Even the white handles felt sturdy and didn’t slip when things got a little messy.

Amelia ★★★★★

Carved through a well-marbled ribeye without any effort—the German steel edges really live up to the diamond-detailed sharpening claim. The white ABS handles feel clean and practical, no slipping even with a little oil on them.

Madison ★★★★★

The handles are surprisingly solid and well-balanced, and the frost-white ABS feels clean and modern. After a week of use, these cut through ribeyes like butter with zero tearing.

Avery ★★★★★

The diamond-detailed edge on these knives cut through a ribeye like it was butter, and the white ABS handles look sleek on the table. Only had them a week, but the sub-zero treatment seems to keep the blades sharp after several meals.

Chloe ★★★★★

The white ABS handles look surprisingly sleek with the stainless steel—they feel solid and grippy in my hand. Cut through a couple of ribeyes for dinner with zero effort, and the NSf certification gives me peace of mind for the kitchen. Exactly what I was hoping for.

Matthew ★★★★★

The blades came laser-sharp right out of the box—I was almost startled by how easily they sliced through a pepper. The white ABS handles are surprisingly grippy even with slightly wet hands, which is a huge plus for me.