Dalstrong

Honing Rod 10" | Valhalla Series | Dalstrong ©

Honing Rod 10" | Valhalla Series | Dalstrong © - Main image
Honing Rod 10" | Valhalla Series | Dalstrong ©Honing Rod 10" | Valhalla Series | Dalstrong ©Honing Rod 10" | Valhalla Series | Dalstrong ©
$47.60 In stock

Category: Afiamento

Detalhes do Material

  • Material da Lâmina: Aço inoxidável 9CR18MOV de 5 camadas
  • Tratamentos Especiais: Processo de Afiação D3™ Diamond Detailing, Tratamento Dalstrong LionShield™, Acabamento jateado fosco, com entalhes personalizados na espinha
  • Material do Cabo: Cabo único em resina e madeira de burl.
  • Material da Bainha: Couro genuíno com botão de fecho

Especificações da Lâmina

  • HRC: 58+ (Escala de Dureza Rockwell)
  • Ângulo do Gume: 16-18° bisel duplo (Obliterator/Venator: varia conforme o modelo)
  • Espessura: 2,5mm na espinha
  • Acabamento da Lâmina: Acabamento jateado fosco com emblema Valhalla gravado a laser

Detalhes de Construção

  • Espiga: Construção em cauda de pinho.
  • Pomo: Pomo híbrido inclinado
  • Características Especiais: Entalhes personalizados na espinha para melhor aderência, gancho frontal para pega secundária dianteira (Obliterator)

Instruções de Cuidados

  • Lavar à mão com água morna e sabão
  • Secar imediatamente com um pano
  • Afi regularmente com uma vara de afiar
  • Fácil de afiar em casa
  • Guardar na bainha de couro com fecho de pressão

Cenários de Utilização

  • Tarefas de corte pesadas
  • Desmanchar carne e cortes primários
  • Cozinha do dia a dia e preparação de alimentos
  • Para cozinheiros que adotam estilos de cozinha ousados e agressivos
  • Ideal para quem procura aço de alto desempenho e baixa manutenção com excelente retenção do gume

Customer Reviews (4.8 / 5 · 18 reviews)

Charlotte ★★★★★

The frosted finish on this rod has a nice grip to it, and I’ve noticed my knives hold their edge noticeably longer after just a few passes. A solid addition to any kitchen setup.

Ryan V. ★★★★★

After sharpening with this rod my Wusthof knives felt noticeably sharper than they did with my old steel. The frosted finish on the blade looks unique and the 10-inch length gives me plenty of control.

Scarlett ★★★★★

The diamond coating on this rod grabs the blade edge right away, making a noticeable difference in sharpness after just a few passes. The 9CR18MOV steel feels well-matched to the rod's hardness, and even my oldest chef's knife glides through tomatoes now.

Carter M. ★★★★★

Putting my knives to this rod for the first time, I was surprised how quickly the 9CR18MOV steel brought back a clean edge with just a few light passes. The frosted finish on the shaft gives a nice, controlled grip.

Aurora ★★★★★

The diamond-etched surface on this rod grabbed my knife's edge far better than my old steel ever did, and the frosted finish feels solid in hand. My chef's knife is gliding through tomatoes like butter after just a few passes.

Daniel ★★★★★

The diamond-detailing process on this rod gives a noticeably finer edge than my old steel, and the frosted finish looks great hanging on the magnetic strip. It’s lightweight enough to use with one hand mid-cooking, which is exactly what I needed.

Joseph O. ★★★★★

I’ve been using this 10″ rod daily for a few weeks, and the D3™ diamond detailing really bites into the steel without skipping. The handle has a solid, secure feel that makes each pass consistent.

Michael T. ★★★★★

The sandblasted frosted finish on this rod gives a nice grip, and it easily restored my chef's knife's edge in under a minute. Feels solid and well-balanced, a serious upgrade from my old steel.

Stella D. ★★★★★

This rod brought my dull kitchen knives back to life in just a few passes—the 9CR18MOV steel feels solid and the D3 diamond detailing really grabs the edge. Exactly what I needed for quick maintenance between full sharpenings.

Christopher J. ★★★★★

The frosted finish gives it a nice grip, and the 9CR18MOV steel feels solid in my hand. It brought my dull chef’s knife back to life with just a few passes.