Dalstrong

Faca de Descascar 4" | Série Scorpion | Dalstrong ©

Faca de Descascar 4" | Série Scorpion | Dalstrong © - Main image
$79.60 In stock

Category: Facas de Descascar

Detalhes do Material

  • Material da Lâmina: Aço Japonês Proprietário V12 Ultra™
  • Tratamentos Especiais: Tratamento Dalstrong LionShield™, Afiação de Detalhe D3™ Diamond (8-12°), Acabamento Damascus Espiral Preto OU acabamento espiral padrão
  • Material do Cabo: Cabo em Resina e Malha de Alumínio
  • Material da Bainha: Bainha em couro com botão de fecho

Especificações da Lâmina

  • HRC: 61+ (Escala de Dureza Rockwell) para V12 Ultra™
  • Ângulo do Gume: Bisel duplo ultrafino de 8-12°
  • Acabamento da Lâmina: Damascus dobrado de 69 camadas
  • Composição: V12 Ultra™: 1,2% carbono, 18% crómio, reforçado com cobalto

Detalhes de Construção

  • Espiga: Construção de espiga inteira
  • Virola: Virola híbrida inclinada
  • Características Especiais: Cabo com arco descendente para equilíbrio perfeito

Instruções de Cuidados

  • Lavar à mão com água morna e sabão
  • Secar imediatamente após a lavagem
  • Afiação regular para desempenho ideal
  • Guardar na bainha de couro

Cenários de Utilização

  • Cozinhas profissionais que exigem desempenho sem arrasto
  • Trabalho de preparação de alto volume
  • Tarefas de corte focadas na velocidade
  • Trabalho de cozinha polivalente, desde cortes finos até picagem pesada
  • Ideal para pioneiros e inovadores nas artes culinárias
  • Perfeito para quem procura tecnologia de ponta com design arrojado
  • Excelente para cozinheiros que desejam retenção prolongada do gume

Customer Reviews (4.8 / 5 · 18 reviews)

Avery O. ★★★★★

The blade came razor sharp right out of the box—that 8-12° edge made quick work of slicing cherry tomatoes without crushing them. The Damascus finish on the steel looks even better in person, though I’ll admit it’s a fingerprint magnet.

Ellie ★★★★★

I was skeptical about spending this much on a paring knife, but the 8-12° edge is incredibly sharp right out of the box—it glides through tomatoes without any squishing. The handle feels well-balanced, and the steel holds its edge after a week of daily use.

Riley V. ★★★★★

The black spiral Damascus finish on this one is just stunning in person, and the edge off the diamond sharpening is wicked sharp right out of the box. It makes quick work of trimming strawberries and shallots without any fuss.

Hannah ★★★★★

After a month of daily use, the 8-12° edge on this 4-inch blade still slices through cherry tomatoes without crushing them. The black spiral damascus pattern is stunningly intricate up close.

Thomas L. ★★★★★

This little knife holds a fantastic edge right out of the box, and the 8-12° sharpening makes slicing cherry tomatoes feel effortless. It’s surprisingly nimble for its size, perfect for detailed work like deveining shrimp.

James S. ★★★★★

The Damascus pattern on this blade is stunning in person, and the 8-12° edge makes slicing through cherry tomatoes feel effortless. It’s held its sharpness perfectly through a week of daily prep with zero touch-ups needed.

Lily X. ★★★★★

I've been using this 4-inch paring knife for a few weeks now and the Black Spiral Damascus finish really makes it stand out in my kitchen. The blade holds its edge remarkably well through multiple prep sessions.

Ella U. ★★★★★

The edge on this little knife is insane straight from the box, easily slicing through cherry tomatoes without any squishing. The D3 diamond sharpening really shows in how effortlessly it handles detail work.

Nicholas ★★★★★

Out of the box this knife is frighteningly sharp—I shaved a patch of arm hair without even trying. The 8-12° edge makes dicing garlic and shallots feel effortless, and the handle has a nice weight to it.

Mia ★★★★★

The Damascus pattern is gorgeous up close, and the razor edge out of the box made quick work of deveining shrimp. Still feels perfectly balanced even during longer prep sessions.