Dalstrong

Faca para Churrasco e Carne Pitmaster 6,5" | Série Shogun | ELITE | Dalstrong ©

Faca para Churrasco e Carne Pitmaster 6,5" | Série Shogun | ELITE | Dalstrong © - Main image
Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©
$59.60 In stock

Category: BBQ & Outdoor

Detalhes do Material

  • Material da Lâmina: Núcleo em aço super AUS-10V japonês (produzido pela Aichi Steel Corp) com revestimento Damasco Tsunami Rose™ de 66 camadas
  • Tratamentos Especiais: Processo de Afiação D3™ Diamond Detailing (fio de 8-12°), Tratamento Dalstrong LionShield™, acabamento da lâmina Tsunami Rose™
  • Material do Cabo: Compósito de fibra de vidro G10 de especificação militar OU G10 texturado em fibra de carbono
  • Material da Bainha: Bainha termoplástica Dalstrong PerfectFit™

Especificações da Lâmina

  • HRC: 62+ (Escala de Dureza Rockwell)
  • Ângulo do Fio: Bisel duplo ultrafino de 8-12° (afiado como bisturi)
  • Acabamento da Lâmina: Damasco Tsunami Rose™ com 66 camadas dobradas OU acabamento martelado
  • Construção: Revestimento em aço Damasco tratado a vácuo

Detalhes de Construção

  • Espiga: Construção de espiga inteira
  • Rebites: Rebite mosaico com reforço de triplo rebite
  • Pomo: Pomo híbrido inclinado para otimização da pega em pinça
  • Ponta do Cabo: Contrapeso em aço inoxidável
  • Características Especiais: Cuidadosamente retificada, polida e afiada tanto horizontal como verticalmente

Instruções de Cuidados

  • Lavar à mão imediatamente após o uso
  • Secar bem para manter o padrão Damasco
  • Afiamento regular para manter o fio ultrafino
  • Recomenda-se afiação profissional devido ao ângulo ultrafino
  • Guardar na bainha protetora
  • Evitar exposição prolongada a alimentos ácidos

Cenários de Utilização

  • Chefs profissionais e profissionais de culinária
  • Corte de precisão: juliana, chiffonade, brunoise
  • Trabalho de preparação de alto volume que exige precisão cirúrgica
  • Desde cortes finos em cubos até picagem de alto impacto
  • Artesanato digno de exposição para entusiastas de facas
  • Ideal para quem exige tanto desempenho como estética

Customer Reviews (4.7 / 5 · 18 reviews)

Ella ★★★★★

Pulled this out of the box and the 66-layer Damascus cladding is even more striking in person. The D3 diamond sharpening out of the package made slicing through a brisket feel effortless.

Carter ★★★★★

The balance on this 6.5-inch knife is perfect for trimming brisket, and the Damascus pattern is even more striking in person. I’ve used it for three cooks now, and the AUS-10V core has held its edge through everything—no touch-ups needed yet.

Timothy ★★★★★

I was blown away by how effortlessly this knife slices through brisket—the 66-layer Damascus cladding isn't just for looks, it makes the blade glide. The D3 Diamond detailing really does keep that razor edge longer than any other knife I've used for grilling.

Aurora B. ★★★★★

The 66-layer Damascus cladding isn't just for looks—it actually helps the blade glide through a brisket crust without tearing the meat. The D3 diamond edge came shaving-sharp out of the box, and the 6.5" length is perfect for trimming fat cap.

Sofia G. ★★★★★

This 6.5" blade is incredibly nimble for detailed trimming work, and the AUS-10V core holds a razor edge through a whole rack of ribs without needing a touch-up.

Andrew ★★★★★

This knife cut through a full pack of ribs with almost no resistance—that AUS-10V core really holds an edge. The 66-layer Damascus pattern is beautiful in person, and the 6.5-inch blade feels perfectly balanced for detailed trimming work. Only wish it came with a sheath for storage between cooks.

Madison U. ★★★★★

Handled a whole pack of ribs and a brisket flat without needing a single touch-up on the edge. The 66-layer Damascus cladding isn't just for looks—it really helps the knife slide through meat effortlessly.

Ava ★★★★★

The Japanese AUS-10V steel took and held a razor edge right from the first slice through a brisket. The Tsunami Rose Damascus pattern is even more striking in person than in the photos. This knife feels perfectly balanced for both trimming and slicing.

Daniel N. ★★★★★

Out of the box, the 66-layer Damascus cladding is absolutely stunning, and slicing through a brisket felt like cutting butter thanks to that D3 Diamond Detailing Sharpening. It’s easily the sharpest knife I’ve ever owned for outdoor cooking.

Grace ★★★★★

This AUS-10V core takes and holds a ridiculous edge—after prepping a whole brisket, it still sliced through tomato skins like paper. The D3 Diamond sharpening out of the box is scary precise.