Dalstrong

Conjunto de 4 Facas para Bife | Série Frost Fire | Certificado NSF | Dalstrong ©

Conjunto de 4 Facas para Bife | Série Frost Fire | Certificado NSF | Dalstrong © - Main image
4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©
$87.60 In stock

Category: Conjuntos e Kits de Facas

Detalhes do Material

  • Material da Lâmina: Aço inoxidável 10CR15MOV de alto carbono e alto cromo, com 7 camadas e adição de cobalto
  • Tratamentos Especiais: Afiação D3™ Diamond Detailing (gume de 16-18°), Tratamento Dalstrong LionShield™
  • Material do Cabo: Resina e Malha de Alumínio
  • Material da Bainha: Bainha em Couro PU PerfectFit

Especificações da Lâmina

  • HRC: 60+ (Escala de Dureza Rockwell)
  • Ângulo do Gume: Gume ultrafino de 16-18° (extremamente fino sem comprometer a resistência)
  • Acabamento da Lâmina: Acabamento Jateado e Fosco

Detalhes de Construção

  • Espiga: Construção em espiga total
  • Virola: Virola híbrida inclinada
  • Características Especiais: Acabamento jateado da lâmina

Instruções de Cuidados

  • Lavar à mão e secar imediatamente
  • Afiar regularmente para manter o alinhamento
  • Guardar na bainha protetora
  • Concebido para longa duração com os cuidados adequados

Cenários de Utilização

  • Uso diário na cozinha
  • Tarefas culinárias polivalentes
  • Cozinhas profissionais e domésticas
  • Ideal para cozinheiros que procuram alto desempenho sem manutenção exigente

Customer Reviews (4.7 / 5 · 19 reviews)

Daniel ★★★★★

The blades came razor-sharp thanks to that D3 diamond detailing, and the 7-layer steel with cobalt feels incredibly sturdy. Slicing through a thick steak was effortless.

Sebastian ★★★★★

I was blown away by how precise the 16-18° edge is — it sliced through a ribeye like butter without any tearing. The 7-layer steel feels well-balanced in hand, and the cobalt in the blade seems to add extra bite.

Eli ★★★★★

These knives are remarkably sharp out of the box—the 16-18° edge on the high-carbon steel makes slicing through a steak feel effortless. I also appreciate the NSF certification, which gives me confidence in their quality for everyday use.

Mia U. ★★★★★

Cut through a prime rib roast like butter last night—the 7-layer steel kept that 16-18° edge razor-sharp through the whole meal. Only wish the handles had a little more weight to them.

Nicholas ★★★★★

The first thing I noticed was the perfectly balanced weight in my hand—it makes precise slicing feel effortless. The 16-18° edge on these glides through a prime rib like butter, and the cobalt steel seems to hold that sharpness longer than my usual knives.

Ruby ★★★★★

Cutting through a well-crusted roast was effortless thanks to that 16-18° edge right out of the box. The 10CR15MOV steel held its sharpness through the entire meal without any touch-up.

Robert ★★★★★

The 16-18 degree edge on these knives sliced through a prime rib like it was butter, and the blade stayed sharp through the whole meal.

Ella ★★★★★

Cutting through a thick tomahawk steak felt effortless — the 16-18° edge really grabbed and sliced cleanly. The 7-layer steel has held its sharpness after multiple uses and washes.

William ★★★★★

Had a tough time with ribeye caps in the past, but these knives glide through any cut with almost no effort. The 16-18° edge really holds its sharpness, and the added cobalt in the steel makes the blades feel rock-solid without being heavy.

Brian ★★★★★

Cut through a prime rib like butter on the first try — the 16-18° edge really holds its sharpness without any flex. The 7-layer steel feels solid in the hand, not too heavy but definitely sturdy.