Dalstrong

Aço de Afiar 9" | Série Shadow Black | Certificado NSF | Dalstrong ©

Aço de Afiar 9" | Série Shadow Black | Certificado NSF | Dalstrong © - Main image
$39.60 $99.00 In stock

Category: Afiamento

Detalhes do Material

  • Material da Lâmina: Aço Inoxidável 7CR17MOV-X
  • Tratamentos Especiais: Revestimento de Nitreto de Titânio Preto (TiN), Processo de Afiação D3™ Diamond Detailing (8-12°), Tratamento Dalstrong LionShield™
  • Material do Cabo: G10 de aderência avançada com textura inspirada em Kevlar
  • Material da Bainha: Bainha termoplástica Dalstrong PerfectFit™

Especificações da Lâmina

  • HRC: 58+ (Escala de Dureza Rockwell)
  • Ângulo do Gume: Bisel duplo ultrafino de 8-12°
  • Acabamento da Lâmina: Revestimento de Nitreto de Titânio preto meia-noite
  • Propriedades Especiais: Propriedades antiaderentes melhoradas, resistência superior à corrosão

Detalhes de Construção

  • Espiga: Construção de espiga completa
  • Pomo: Sem pomo
  • Características Especiais: Cabo texturizado inspirado em fibra de carbono para feedback tátil, construção leve para uso prolongado

Instruções de Cuidados

  • Lavar à mão com água morna e sabão neutro
  • Secar imediatamente após a lavagem
  • O revestimento TiN não requer manutenção especial
  • Fácil de afiar apesar do revestimento
  • Guardar na bainha protetora
  • O revestimento protege contra temperaturas extremas e corrosão

Cenários de Utilização

  • Trabalho de cozinha de alta velocidade e alto volume
  • Corte e picagem de precisão
  • Ambientes de cozinha profissional
  • Sessões de preparação prolongadas sem fadiga no pulso
  • Ideal para cozinheiros que procuram design de ponta com desempenho de alta tecnologia
  • Perfeito para quem valoriza tanto a forma como a função

Customer Reviews (4.7 / 5 · 18 reviews)

Scarlett ★★★★★

I’ve been using it for a couple of weeks now, and the D3™ diamond detailing process really keeps my knives hair-shaver sharp between full sharpenings. The black titanium coating seems tougher than my old plain steel rod, no scratches yet.

Robert ★★★★★

The black titanium coating on this rod feels incredibly smooth and looks sleek in my kitchen. I’ve already used it to touch up my chef’s knife after a few busy days, and it brings back a razor edge in just a few passes.

Ryan N. ★★★★★

Wasn't sure how much difference the sharpening angle would make, but at 8-12° this steel really puts a refined edge on my chef's knives without any effort. The black TiN coating is holding up great after a few weeks of daily use.

Alexander I. ★★★★★

I was honestly surprised how well the black titanium nitride coating holds up—it’s been through a dozen uses and still looks brand new. The steel feels solid in hand and makes quick work of reviving my chef’s knife edge.

Violet D. ★★★★★

The 8-12 degree sharpening angle on this steel makes it incredibly precise for maintaining my chef's knives. The grip feels secure even with wet hands, and the NSF certification is a nice bonus for kitchen safety.

Scarlett A. ★★★★★

The black titanium nitride coating looks sleek and seems to hold up well after a few weeks of use. It keeps my chef's knife aligned perfectly without any fuss. Exactly what I needed for maintaining a sharp edge.

Leo Y. ★★★★★

I've been using this for about two weeks now and the D3 diamond detailing process really puts a razor edge on my knives. The black titanium coating seems tough and hasn't chipped or scratched at all.

Julian ★★★★★

The black titanium coating on this steel feels incredibly smooth and seems like it will hold up well over time. Paired it with my daily chef's knife, and the 8-12 degree angle on the rod makes touch-ups effortless.

Riley ★★★★★

I was a bit skeptical about the D3 diamond detailing process, but after using this on my daily chef's knife, the edge is noticeably sharper and holds up longer. The 7CR17MOV-X steel feels solid in hand, and the black coating hasn't shown any wear yet.

Lucy R. ★★★★★

The black titanium nitride coating is a nice touch — feels durable and the 9-inch rod is just the right size for my kitchen. I've been using it on my chef's knife and can already tell a difference in edge alignment after a few passes.