Faca de Utilidade Serrilhada 6,5" | Série Shadow Black | Certificada NSF | Dalstrong ©

The 8-12° edge from the Diamond Detailing process makes slicing through crusty bread effortless. It arrived incredibly sharp and has held its edge well through a week of heavy use.

The 8-12° edge on this knife is ridiculously sharp—it glides through crusty sourdough like butter. The black titanium coating looks sleek and hasn't shown a single scratch after a month of daily use.

Took this out of the box and immediately noticed how the 8-12° edge slices through a crusty loaf without crushing it. The black titanium coating hasn't shown any wear after several uses.

I was skeptical about the black coating holding up, but after prepping a dozen baguettes the titanium nitride layer still looks flawless. The diamond-sharpened edge on this 6.5" blade glides through crusty bread without any tearing.

I was skeptical about a serrated knife needing a titanium coating, but it actually makes slicing through crusty bread feel effortless and the blade stays cleaner. The diamond-sharpened edge cut through a bagel with zero tearing on the first try.

The black coating really helps it glide through thick-crust sourdough without sticking, and the edge still feels factory-sharp after a few weeks. I wasn’t sure I’d notice the difference from my old knife, but the balance in hand is noticeably better.

I’ve used this for slicing bagels and crusty sourdough, and the 8-12° edge cut through both without tearing. The black coating hasn’t chipped or worn at all after weeks of daily use, which surprised me.

The coating on this 6.5" serrated knife gives it a sleek, professional look that doesn't show fingerprints. I've been using it daily for crusty bread and tomatoes, and the edge still slices through like new after a month.

I was a bit skeptical about the edge retention on a coated blade, but after slicing through a dozen ripe tomatoes and a crusty loaf of sourdough, it’s still razor-sharp—that 8-12° sharpening process really pays off.

The black titanium coating looks sleek and hasn’t shown any wear after a few weeks of daily use on bread and bagels. The edge is still razor-sharp right out of the box.