Material da Bainha: Bainha termoplástica Dalstrong PerfectFit™
Especificações da Lâmina
HRC: 58+ (Escala de Dureza Rockwell)
Ângulo do Fio: Bisel duplo ultrafino de 13-15°
Acabamento da Lâmina: Acabamento acetinado
Detalhes de Construção
Espiga: Construção de espiga inteira
Pomo: Pomo híbrido inclinado
Instruções de Cuidados
Lavar à mão com água morna e sabão
Secar imediatamente com um pano
Recomenda-se afiar regularmente
Fácil de afiar em casa
Guardar na bainha protetora
Cenários de Utilização
Uso diário na cozinha
Tarefas culinárias polivalentes
Cozinhas profissionais e domésticas
Preparação de proteínas pesadas e vegetais
Ideal para cozinheiros que procuram alto desempenho sem manutenção exigente
Perfeito para quem valoriza uma aderência superior e ergonomia
Customer Reviews (4.7 / 5 · 18 reviews)
Mia J.★★★★★
The D-shaped handle locks my hand into a perfect grip, even when slicing through crusty sourdough. Cuts through tomatoes like butter without crushing them.
John★★★★★
Finally got tired of mangling baguettes and this knife glides through crusty bread without crushing the soft inside at all. The D-shaped G10 handle feels really solid and secure in my hand, and the 9-inch blade is the perfect length for a standard loaf.
Lucy★★★★★
Cut through a crusty sourdough loaf like butter—the 13-15° edge on this thing is insanely sharp right out of the box. The D-shaped handle gives my hand a locked-in grip, no slipping even with oily fingers.
Abigail★★★★★
The G10 handle on this 9-inch knife fits my hand perfectly, offering a secure grip even when slicing through a crusty sourdough. The blade's precision grind made clean cuts through a tomato without crushing it, which is a game-changer for my sandwiches.
Brian T.★★★★★
The 13-15° edge on this knife glides through crusty sourdough like it's not even there. The G10 handle gives a secure grip even with flour-dusted hands, and the blade stays sharp after several loaves.
George Q.★★★★★
I’ve been using this knife for a week now, and it cuts through homemade baguettes without crushing them—the 13-15° edge is incredibly sharp right out of the box. The G10 handle feels sturdy and secure in my hand, even when slicing through tougher loaves.
Victoria★★★★★
This knife glides through crusty sourdough without crushing the crumb—the 9-inch blade is the perfect length for my biggest loaves. The D-shaped handle gives a secure grip that feels much better than my old round-handled knife.
Robert★★★★★
Got this for slicing artisan loaves, and the 13-15° edge glides through crusty sourdough without crushing the crumb. The D-shaped G10 handle gives a secure, comfortable grip even when my hands are a little oily.
Riley B.★★★★★
I've used plenty of serrated knives before, but the precision of that 13-15° edge on this one makes slicing through a crusty loaf feel effortless without crushing the inside. The D-shaped G10 handle gives me a secure grip even when my hands are a bit greasy from butter.
Matthew★★★★★
Cutting through a crusty sourdough felt like slicing butter—the G10 handle gave me a secure, confident grip even with flour-dusted hands. The D-shape really locks your fingers in place, and after a week of daily use the blade still glides through tomato skins without crushing them.
