Dalstrong

4件式牛排刀套裝 | Frost Fire 系列 | NSF 認證 | Dalstrong ©

4件式牛排刀套裝 | Frost Fire 系列 | NSF 認證 | Dalstrong © - Main image
$87.60 In stock

Category: Knife Sets & Bundles

材質細節

  • 刀身材質:7層高碳高鉻10CR15MOV不鏽鋼,添加鈷元素
  • 特殊處理:D3™鑽石細磨技術(16-18°刀刃),Dalstrong LionShield™處理
  • 握柄材質:樹脂與鋁網
  • 刀鞘材質:PerfectFit PU皮革刀鞘

刀身規格

  • 硬度(HRC):60+(洛氏硬度)
  • 刀刃角度:16-18°超細刃(極薄設計,不影響強度)
  • 刀面處理:噴砂霧面處理

結構細節

  • 刀根:全龍骨設計
  • 護手:斜角複合式護手
  • 特殊功能:噴砂霧面刀面

保養說明

  • 請手洗並立即擦乾
  • 定期磨刀以維持鋒利度
  • 存放於保護刀鞘中
  • 妥善保養,經久耐用

適用場景

  • 日常廚房使用
  • 各類烹飪任務
  • 專業廚房與家庭廚房
  • 適合追求高效能又無需繁複保養的廚師

Customer Reviews (4.7 / 5 · 19 reviews)

Daniel ★★★★★

The blades came razor-sharp thanks to that D3 diamond detailing, and the 7-layer steel with cobalt feels incredibly sturdy. Slicing through a thick steak was effortless.

Sebastian ★★★★★

I was blown away by how precise the 16-18° edge is — it sliced through a ribeye like butter without any tearing. The 7-layer steel feels well-balanced in hand, and the cobalt in the blade seems to add extra bite.

Eli ★★★★★

These knives are remarkably sharp out of the box—the 16-18° edge on the high-carbon steel makes slicing through a steak feel effortless. I also appreciate the NSF certification, which gives me confidence in their quality for everyday use.

Mia U. ★★★★★

Cut through a prime rib roast like butter last night—the 7-layer steel kept that 16-18° edge razor-sharp through the whole meal. Only wish the handles had a little more weight to them.

Nicholas ★★★★★

The first thing I noticed was the perfectly balanced weight in my hand—it makes precise slicing feel effortless. The 16-18° edge on these glides through a prime rib like butter, and the cobalt steel seems to hold that sharpness longer than my usual knives.

Ruby ★★★★★

Cutting through a well-crusted roast was effortless thanks to that 16-18° edge right out of the box. The 10CR15MOV steel held its sharpness through the entire meal without any touch-up.

Robert ★★★★★

The 16-18 degree edge on these knives sliced through a prime rib like it was butter, and the blade stayed sharp through the whole meal.

Ella ★★★★★

Cutting through a thick tomahawk steak felt effortless — the 16-18° edge really grabbed and sliced cleanly. The 7-layer steel has held its sharpness after multiple uses and washes.

William ★★★★★

Had a tough time with ribeye caps in the past, but these knives glide through any cut with almost no effort. The 16-18° edge really holds its sharpness, and the added cobalt in the steel makes the blades feel rock-solid without being heavy.

Brian ★★★★★

Cut through a prime rib like butter on the first try — the 16-18° edge really holds its sharpness without any flex. The 7-layer steel feels solid in the hand, not too heavy but definitely sturdy.