The factory edge on this 9-inch blade was still shaving-sharp after prepping a whole brisket, so the D3 diamond process is no joke. The black coating held up perfectly against the smoke and grease without any staining or chipping.
Claire★★★★★
The blade’s black TiN coating really holds up; after slicing through a whole brisket, it wiped clean without a single stain. It came outrageously sharp out of the box—that 8-12° edge makes feathery-thin cuts effortless.
Ellie★★★★★
I was skeptical about the sharpness claims, but it glides through brisket fat like butter straight out of the box. The 8-12° edge is no joke for precision slicing, and the black TiN coating makes cleanup a breeze. Feels solid in the hand for long smoking sessions.
Joseph★★★★★
The black coating on this blade hasn't chipped or scratched after several briskets and a lot of rib trimming, which is a relief. The 8-12° edge from their sharpening process slices through pork skin effortlessly right out of the box—definitely worth the spend.
Chloe★★★★★
This knife took on a full packer brisket and a pile of ribs without needing a single touch-up on the steel. The black titanium coating held up perfectly against the smoke and juices, and that 8-12° edge makes for some seriously clean slices.
Scarlett M.★★★★★
Handled a whole brisket and two racks of ribs without needing to stop and sharpen once—that D3 diamond edge held up incredibly well through the whole cook. The 9-inch blade glides through fat like butter, and the black coating hasn't shown a single scratch after a full cleanup with a scrub pad. For the price, this thing feels like it belongs in a pro kitchen.
Zoe★★★★★
The black titanium coating on this knife makes cleanup after trimming brisket so much easier—nothing sticks to it. That 8-12° edge is scary sharp right out of the box, slicing through fat and skin like butter. Perfect for a weekend of smoking without having to stop and resharpen.
Sebastian Q.★★★★★
Had this out by the smoker all weekend and the edge held up perfectly through ribs and brisket. That 8-12° sharpening angle really makes a difference—it glides through meat without tearing.
Grace★★★★★
The black titanium coating on this knife feels incredibly durable and hasn't shown a single scratch after several cookouts. Cut through a brisket with almost no resistance, and the 9-inch blade is just right for precise trimming.
Natalie W.★★★★★
That D3 diamond sharpening out of the box is no joke—sliced through brisket fat like butter. The black coating hasn't shown a single scratch after a full weekend of grilling.
