Dalstrong

Bread Knife 8" | Valhalla Series | Dalstrong ©

Bread Knife 8" | Valhalla Series | Dalstrong © - Main image
$75.60 In stock

Category: Bread & Serrated Knives

材質細節

  • 刀身材質:5層9CR18MOV不鏽鋼
  • 特殊處理:D3™鑽石細節研磨工藝、Dalstrong LionShield™處理、噴砂霧面處理,搭配客製化刀背止滑凹槽
  • 握柄材質:獨一無二的樹脂與樹瘤木握柄
  • 刀鞘材質:真皮材質,附按扣閉合設計

刀身規格

  • 硬度:58+(洛氏硬度)
  • 刃角:16-18°雙面開刃(Obliterator/Venator型號依款式而異)
  • 厚度:2.5mm刀背
  • 刀面處理:噴砂霧面處理,搭配雷射雕刻瓦爾哈拉標誌

結構細節

  • 刀根:Pin-tail結構
  • 護手:斜角複合式護手
  • 特殊功能:客製化刀背止滑凹槽提升握持力,前端掛鉤提供第二前握點(Obliterator型號)

保養說明

  • 請以溫水和肥皂手洗
  • 立即用毛巾擦乾
  • 定期使用磨刀棒打磨
  • 可輕鬆在家自行磨利
  • 存放於附按扣的真皮刀鞘中

使用情境

  • 重型切割任務
  • 分解肉類與大塊肉品
  • 日常烹飪與備餐
  • 適合喜愛大膽、強勁烹飪風格的廚師
  • 適合追求低維護、高效能鋼材且鋒利度持久的使用者

Customer Reviews (4.8 / 5 · 18 reviews)

Robert ★★★★★

The D3™ sharpening is no joke—this thing sliced through a crusty sourdough loaf like it was butter, leaving no crumbs behind. The 5-layer steel feels sturdy in hand, and the frosted finish hides fingerprints well.

Riley L. ★★★★★

The frosted finish on this blade looks sleek and resists smudges better than my old knife. Cuts through a crusty sourdough loaf with zero crushing, and the 9CR18MOV steel holds its edge well after weeks of use.

Evelyn ★★★★★

I've been using this 8" serrated blade for a few weeks now, and that diamond-detailed sharpening really makes a difference when slicing through a crusty loaf. The frosted finish also hasn't shown any wear, which is nice.

Sophia E. ★★★★★

The frosted finish feels great in hand and doesn't slip, even when my fingers get a little damp from slicing through a crusty loaf. It cuts through artisan bread cleanly without crushing the crumb, and the edge seems really durable after a few uses.

Scarlett ★★★★★

After a week of slicing through baguettes and ciabatta, the edge on this knife is still just as sharp as day one. The frosted finish on the blade gives it a nice grip, too.

Violet ★★★★★

Cutting through a crusty sourdough loaf felt almost effortless, the serrated edge gliding cleanly without tearing the crumb. The 9CR18MOV steel holds its edge noticeably better than my old knife.

Harper X. ★★★★★

The sandblasted frosted finish makes the blade glide through crusty sourdough without any tearing, and the 9CR18MOV steel feels well-balanced in my hand. Clean slices on my first try with a dense rye loaf.

Miles X. ★★★★★

First loaf I cut with this, the diamond-detailed edge went through a crusty sourdough like butter—no squishing or tearing at all. The frosted finish looks great and doesn’t show every fingerprint, which is a bonus.

Steven ★★★★★

The frosted finish gives it a sleek, no-nonsense look, but it's the sharpness from the LionShield treatment that makes slicing through a crusty loaf feel effortless.

Violet F. ★★★★★

The D3 Diamond Detailing really shows—this knife glides through a sourdough loaf like butter, leaving clean slices without shredding. The sandblasted frosted finish looks sharp and feels secure in my hand, no slipping.