Dalstrong

磨刀鋼 10 吋 | Gladiator 系列 | NSF 認證 | Dalstrong ©

磨刀鋼 10 吋 | Gladiator 系列 | NSF 認證 | Dalstrong © - Main image
$39.60 $99.00 In stock

Category: 磨刀

材質:

  • 刀片材質:德國X50CRMOV15不鏽鋼
  • 特殊處理:Dalstrong D3™ 鑽石細節研磨工藝、Dalstrong LionShield™ 處理(熱硬化與深冷回火)
  • 握柄材質:G10軍規玻璃纖維複合材料(高階型號)或 強化ABS熱塑性聚合物(套裝刀組與彩色握柄)
  • 刀鞘材質:Dalstrong PerfectFit™ 熱塑性刀鞘 或 真皮刀鞘

刀片規格

  • 硬度:54-56 HRC(洛氏硬度)
  • 開刃角度:16-18° 雙面斜刃
  • 刀面處理:緞面拋光,降低摩擦與阻力

結構細節

  • 刀根:全龍骨結構(從刀尖至尾蓋一體成型)
  • 鉚釘:三顆不鏽鋼鉚釘
  • 護手:傳統全護手 或 斜角混合護手(依型號而異)
  • 尾蓋:不鏽鋼配重,達到最佳平衡

保養說明

  • 以溫水和中性清潔劑手洗
  • 清洗後立即以毛巾擦乾
  • 定期使用磨刀棒保持刀刃對齊
  • 需要時可輕鬆在家自行磨利
  • 存放於保護刀鞘或刀座中
  • 通過NSF認證,適用於專業廚房

適用場景

  • 專業廚房環境(NSF認證)
  • 熱衷烹飪的家庭廚師日常使用
  • 大量食材準備工作
  • 多功能切割任務:切蔬菜、切肉類、處理食材
  • 適合追求可靠、易維護專業級工具的廚師
  • 適合從家用刀具升級至專業刀具的使用者

Customer Reviews (4.7 / 5 · 18 reviews)

Kevin ★★★★★

The NSF certification gives me peace of mind using this in my kitchen, and the German steel feels incredibly solid in my hand. It’s put a great edge back on my chef’s knife after just a few passes—no complaints here.

Charlotte M. ★★★★★

The diamond-detailed sharpening process brought a razor edge back to my old chef's knife almost instantly. I'm surprised how well the LionShield treatment keeps the steel feeling solid and balanced after daily use.

Henry ★★★★★

I’ve been using this 10” steel for a few weeks, and the sub-zero treatment really makes the edge hold up better than my old rod. The weight feels balanced and sturdy in hand, so sharpening is quick and even.

Evelyn V. ★★★★★

The diamond-detailing process on this rod gives a noticeably finer edge than my old steel. It handles my daily kitchen knives perfectly, and the handle feels secure even with wet hands. Exactly what I needed to keep blades sharp between professional sharpenings.

Benjamin S. ★★★★★

The German steel rod feels incredibly dense and well-balanced in hand, giving me confidence it’ll keep my knives sharp for a long time. The LionShield treatment seems to work well—after a few passes, the edge comes back nicely with no skipping. Very happy with this purchase.

Aurora G. ★★★★★

The NSFW certification is a nice bonus for a busy kitchen, and the diamond-detailed edge gives a much sharper bite than my old rod ever did. It's noticeably heavier too, so the honing feels more controlled.

Ellie D. ★★★★★

I was a bit skeptical about the heat-hardening treatment, but after using this to hone my chef's knife, the edge came back sharper than from the factory. The 10-inch length gives plenty of control, and the German steel rod feels solid in hand without being too heavy.

Ava Q. ★★★★★

The diamond-detailing process really holds an edge—my knives feel noticeably sharper after just a few passes. The German steel rod feels solid and weighty in hand, not flimsy like cheaper models.

Ava ★★★★★

The carbide grip actually makes a noticeable difference when honing—no slipping even with wet hands. Used it on my daily driver chef’s knife and the edge came back in about ten strokes.

Stella F. ★★★★★

The D3 Diamond Detailing process really makes a noticeable difference—my knives feel sharper after just a few passes than they did with my old steel. The handle has a nice, secure grip that gives me confidence while honing. It’s a solid upgrade for my kitchen kit.