Dalstrong

Paring Knife 4" | Phantom Series | Dalstrong ©

Paring Knife 4" | Phantom Series | Dalstrong © - Main image
$22.00 $55.00 In stock

Category: 水果刀

材質細節

  • 刀片材質:日本AUS-8鋼
  • 特殊處理:D3™鑽石細部研磨(13-15°)、Dalstrong LionShield™處理
  • 手柄材質:D形高階G10手柄
  • 刀鞘材質:Dalstrong PerfectFit™熱塑性刀鞘

刀片規格

  • 硬度:58+(洛氏硬度)
  • 刃角:13-15°超細雙面開刃
  • 刀片表面:緞面處理

結構細節

  • 刀根:全龍骨結構
  • 護手:斜角混合護手

保養說明

  • 以溫水和肥皂手洗
  • 立即用毛巾擦乾
  • 建議定期磨刀
  • 易於在家中自行磨利
  • 存放於保護性刀鞘中

使用場景

  • 日常廚房使用
  • 多功能烹飪任務
  • 專業與家庭廚房
  • 處理肉類與蔬菜備料
  • 適合追求高效能且易於保養的廚師
  • 完美滿足重視優異握感與人體工學的使用者

Customer Reviews (4.8 / 5 · 18 reviews)

Emily ★★★★★

That AUS-8 steel took an incredible edge right out of the box—it glides through tomato skins without any squishing. The handle’s contour fits my hand perfectly for precise work like deveining shrimp.

Elizabeth J. ★★★★★

I was a bit worried the G10 handle would feel too slick, but it actually gives a really secure grip even when my hands are wet. The blade keeps its edge noticeably longer than my old knives.

Robert N. ★★★★★

The edge from that 13-15° sharpening is incredible—it glides through tomatoes like butter. The G10 handle feels secure and well-balanced in my hand, even when wet.

Stella B. ★★★★★

I've been using this every day for a week now, and the 13-15° edge from that Diamond Detailing Sharpening makes slicing cherry tomatoes effortless. The AUS-8 steel feels solid and holds its sharpness better than my old German knife.

John ★★★★★

The D-shaped G10 handle fits my hand perfectly, making precise cuts feel effortless. The blade held its sharp edge through a whole bag of apples without needing a touch-up.

Lily I. ★★★★★

I was a bit skeptical about a paring knife this sharp out of the box, but the 13-15° edge sliced through a tomato like it was nothing. The AUS-8 steel held its edge perfectly after a week of daily use on fruit and herbs.

Brian A. ★★★★★

The D-shaped G10 handle fits my hand perfectly, making precise cuts feel incredibly stable. This little knife arrived scary sharp out of the box, easily slicing through tomato skins without any crushing. It's become my go-to for all the small prep work where I need control.

Michael ★★★★★

I’ve been using AUS-8 steel blades for years, and this one is definitely sharper out of the box—the 13-15° edge made quick work of peeling tomatoes. The D-shaped handle also feels more secure than the straight handles I’ve tried before.

James A. ★★★★★

The D-shaped G10 handle fits my hand perfectly, giving me total control for precise work like deveining shrimp. The blade is incredibly sharp right out of the box—slices through tomato skins like butter without any effort.

John ★★★★★

That AUS-8 steel took a razor edge right out of the box and held it through a whole bag of onions without needing a touch-up. The LionShield treatment seems to be keeping the blade from spotting, which is nice.