Dalstrong

Offset-sliceringskniv 12" | Shogun-serien | ELITE | Dalstrong ©

Offset-sliceringskniv 12" | Shogun-serien | ELITE | Dalstrong © - Main image
Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©
$83.60 In stock

Category: Knivsæt & Pakker

Materialedetaljer

  • Klingemateriale: Japansk AUS-10V Super Steel-kerne (fremstillet af Aichi Steel Corp) med 66-lags Tsunami Rose™-Damaskus-beklædning
  • Specielle behandlinger: D3™ Diamond Detailing-slibeproces (8-12° æg), Dalstrong LionShield™-behandling, Tsunami Rose™-klingefinish
  • Håndtagsmateriale: G10 militær-spec fiberglaskomposit ELLER Carbon Fiber tekstureret G10
  • Skede-materiale: Dalstrong PerfectFit™-termoplastskede

Klingespecifikationer

  • HRC: 62+ (Rockwells hårdhedsskala)
  • Ægvinkel: 8-12° ultrafin dobbelt skrå (skalpelskarp)
  • Klingefinish: Tsunami Rose™-Damaskus med 66 foldede lag ELLER hamret klingefinish
  • Konstruktion: Vakuumbehandlet Damaskus-stål-beklædning

Konstruktionsdetaljer

  • Tang: Fuld tang-konstruktion
  • Nitter: Mosaiknit med tredobbelt nitteforstærkning
  • Bolster: Skrånende hybrid-bolster til optimeret knibtagsgreb
  • Endekappe: Rustfrit stål-modvægt
  • Specielle funktioner: Omhyggeligt slebet, poleret og honet både vandret og lodret

Plejevejledning

  • Håndvask umiddelbart efter brug
  • Tør grundigt for at bevare Damaskus-mønsteret
  • Regelmæssig honing for at bevare den ultrafine æg
  • Professionel slibning anbefales på grund af den ultrafine vinkel
  • Opbevares i beskyttende skede
  • Undgå længerevarende kontakt med sure fødevarer

Anvendelsesscenarier

  • Karrierekokke og kulinariske professionelle
  • Præcisionsskæring: julienne, chiffonade, brunoise
  • Forberedelse af store mængder, der kræver kirurgisk præcision
  • Fra fint terningsskæring til kraftig hakning
  • Udstillingsværdigt håndværk til kniventusiaster
  • Ideel til dem, der kræver både ydeevne og æstetik

Customer Reviews (4.7 / 5 · 20 reviews)

Eli ★★★★★

The Damascus cladding is absolutely stunning in person, and the AUS-10V core took a razor edge right out of the box. Used it to slice a prime rib last night and it glided through like butter with zero tearing. Exactly what I needed for precise carving work.

Sophia O. ★★★★★

The offset handle gives great control for long slicing motions, and the AUS-10V core took a sharp edge right out of the box—sliced through a brisket like butter.

Emma S. ★★★★★

The 66-layer Damascus cladding is stunning in person and surprisingly easy to maintain. It's been my go-to for slicing briskets and large roasts, taking a razor-sharp edge with just a few passes on a honing rod.

David ★★★★★

The AUS-10V core took a screaming edge right out of the box and held it through prepping a whole pork shoulder. Really appreciate the balance and grip on the handle, makes slicing feel effortless.

Mia F. ★★★★★

I’ve been using this 12" slicer for a week now, and the AUS-10V core holds an edge noticeably longer than my old German steel knives. The Tsunami Rose cladding isn’t just pretty—it actually helps food release better during long slicing sessions.

Samuel ★★★★★

The 66-layer Damascus cladding on this knife isn’t just for looks—it glides through a butternut squash with almost no resistance. The D3 Diamond Detailing edge held up perfectly after prepping a whole Sunday roast.

Zoe ★★★★★

The 66-layer Damascus cladding on this blade isn't just for looks—it's got a nice heft that cuts through a roast with zero resistance. The AUS-10V core holds its edge noticeably longer than my old German steel knife.

Sophia V. ★★★★★

The 66-layer Damascus cladding not only looks stunning but gives the blade incredible edge retention—I’ve been slicing through roasts all week without a single touch-up. It’s noticeably lighter than my old chef’s knife, which makes long prep sessions much less tiring.

William U. ★★★★★

The D3 diamond detailing makes this knife frighteningly sharp right out of the box. I've been slicing through roasts and even butternut squash with almost zero resistance. It’s effortlessly precise.

Ava T. ★★★★★

The 66-layer damascus pattern is even more stunning in person than in the photos. Sliced through a prime rib roast like it was butter, and the D3 diamond sharpening edge held up perfectly through the whole carve.