Dalstrong

Cuchillo para rebanar y trinchar 12" | Serie Frost Fire | Certificado NSF | Dalstrong ©

Cuchillo para rebanar y trinchar 12" | Serie Frost Fire | Certificado NSF | - Main image
Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Cuchillos de chef y de uso general

Detalles del material

  • Material de la hoja: Acero inoxidable 10CR15MOV de alto carbono y alto cromo de 7 capas con cobalto añadido
  • Tratamientos especiales: Afilado de detalle D3™ Diamond (filo de 16-18°), tratamiento Dalstrong LionShield™
  • Material del mango: Malla de resina y aluminio
  • Material de la funda: Funda de cuero PU PerfectFit

Especificaciones de la hoja

  • HRC: 60+ (Escala de dureza Rockwell)
  • Ángulo del filo: 16-18° ultrafino (extremadamente delgado sin comprometer la resistencia)
  • Acabado de la hoja: Acabado mate chorreado con arena

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Virola: Virola híbrida inclinada
  • Características especiales: Acabado de hoja chorreado con arena

Instrucciones de cuidado

  • Lavar a mano y secar inmediatamente
  • Asentar regularmente para mantener la alineación
  • Guardar en la funda protectora
  • Diseñado para durar con el cuidado adecuado

Escenarios de uso

  • Uso diario en la cocina
  • Tareas culinarias de uso general
  • Cocinas profesionales y domésticas
  • Ideal para cocineros que buscan alto rendimiento sin alto mantenimiento

Customer Reviews (4.8 / 5 · 23 reviews)

Lucy U. ★★★★★

The 7-layer steel with cobalt takes an edge that holds up through a whole week of meal prep without needing a touch-up. It feels heavier than my old knife, but that weight makes carving a roast almost effortless. Only wish I'd bought this sooner.

Aurora ★★★★★

That 12-inch blade with the 16-18° edge makes brisket slicing feel almost unfair—it just parts the meat cleanly without any sawing. The 7-layer steel holds its sharpness way longer than my old chef's knife did, and the cobalt in the mix seems to keep the edge from rolling over on tougher cuts. Only

Claire ★★★★★

The 12-inch blade glides through a whole brisket like it’s room-temperature butter, and the cobalt-infused steel holds its edge through a full prep session without needing a hone. I’ve had pricier knives that didn’t feel this balanced in hand, and the D3TM sharpening out of the box is genuinely scar

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