Dalstrong

Coltello Ibrido Chef & Cleaver 8" | The Crixus | Serie Centurion | Dalstrong ©

Coltello Ibrido Chef & Cleaver 8" | The Crixus | Serie Centurion | Dalstrong © - Main image
Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©
$50 $125 In stock

Category: Coltelli da macellaio

Il "Crixus" è una lama speciale, esclusiva di Dalstrong, pensata per gli amanti della carne e gli appassionati di barbecue. Metà coltello da chef, metà mezzaluna, questo ibrido è lo strumento ideale per chi prepara molta carne, dall'inizio alla fine. Questa lama ha le dimensioni e il peso per affettare tagli di carne e ossa difficili, pur rimanendo maneggevole e versatile per affrontare anche il resto della preparazione.

 


    Customer Reviews (4.8 / 5 · 5 reviews)

    Eva C. ★★★★★

    My butchering game changed the second I got the Crixus in hand — that chef-knife tip lets me trim fat precisely, then I flip to the cleaver spine for chicken bones without switching tools. Weekend BBQ prep takes half the time now.

    Robert J. ★★★★★

    The hybrid shape is genius—I can rock-chop herbs and then crack through a pork shoulder bone without switching blades. The 8-inch length feels balanced in my hand, and it’s become my go-to for weekly meal prep on heavy meat days.

    Zoe ★★★★★

    I’ve been smashing through rib racks and breaking down chickens all weekend, and the hybrid weight distribution makes it feel like an extension of my arm. The chef-knife tip gives me the precision to trim silver skin, while the cleaver spine powers straight through bone without a wobble.

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